Egg Pastry
Making IngredientsFlour, Eggs, Yeast, Sugar, Cooking Oil
Making Steps
1, first we need to prepare a clean bowl, and then to the bowl to add 300 grams of flour, in the flour poke on the three nest, and then to the nest in the three eggs, eggs and then add 3 grams of yeast and moderate amount of sugar, add 3 grams of yeast, and then add a small amount of sugar, and then add a few grams of yeast. Add 3 grams of yeast powder and the right amount of sugar, the purpose of adding sugar is to let the yeast can be more fully fermented, add a little bit of cooking oil after adding the sugar, and then use chopsticks to mix.
2, very soon you can stir into the dough flakes, stirred into the dough flakes after the hand kneaded into a relatively smooth surface of the dough. After the dough has softened, place it on the counter and continue kneading for about 5 minutes. Knead the dough until the surface is smooth and elastic when pinched. Add a good amount of cooking oil to the bowl you just mixed the dough in and spread it well so that the dough doesn't stick to the bowl. Once oiled, place the dough, which we have kneaded for another 5 minutes, into a large bowl and cover with a plastic bag to seal the dough for about 20 minutes, and that's in a warm place.
3, the time is fast approaching, when the time is up, remove the plastic bag covering it, and then poke the dough with your finger, if the dough does not shrink back, then it proves that the molasses is ready. When the dough is ready, take it out of the bag and knead it on the counter. The purpose of kneading is to make it stronger and to remove the gas inside. After kneading, roll it into a long strip, and then cut it with a knife into small, even-sized portions. Roll out each small portion into a circle, then roll it into a rectangle, folding it over at the top and bottom. Once it's organized, punch and roll it out again, and repeat the same method 3 to 4 times. This will make the pastry more doughy. Knead the dough again and set aside, then cover with a plastic bag and relax for about 15 minutes.
4. When the time is up, open the plastic bag over the top and flatten it slightly, then use a rolling pin to roll it into a small round cake, and then cover it with the plastic bag once again and leave it to rise for a second time for 20 minutes. 20 minutes later, you can see that the cake has gotten a lot bigger in size. Preheat the electric cake pan, then put our molten dough into the electric cake pan on low heat and cook slowly for two minutes, after two minutes, give him a flip, then cover the pan again and continue to two minutes, after two minutes, give him a flip again and again, cook until both sides of the pan is golden brown, then you can cook. A very delicious egg noodle cake is so good, looking at the two sides of the charred, crispy appearance, you have a very want to eat it?
Tips
1, the amount of ingredients and seasonings used, in the making of this egg pancake must pay attention to a variety of ingredients and seasonings are according to their own tastes and the amount of food to be added appropriately. It should be noted that never prepare too much, because it is easy to eat and cause unnecessary waste.
2, the fire and time to grasp, the molasses should be enough time, and should be molasses twice. When cooking the pancakes, use a small fire and cook slowly.
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