1, the preparation of the guava with water to wash, and then remove all of its tail and the tip, drain the water, cut into uniform sized pieces with a knife, put into the basin standby;

2, the preparation of edible salt sprinkled in the cut above the guava, mixing, pickling for an hour;

3, and then turn, about three hours of pickling! about the guava can be pickled, this time to pickle out of the water removed;

4, the prepared licorice powder and sugar together, evenly coated in the surface of the guava, coated after the guava into the refrigerator for refrigeration, three or four hours later can be taken out of the plate can be.