Steamed buns are also a kind of pasta with a long history of development, and they also have a unique Han culture. In modern society, there are many different ways to eat steamed buns. The most important thing is that everyone can choose different stuffing for steamed buns according to their personal taste preferences. For example, Chinese cabbage stuffed bun is a kind of stuffed bun that most people like. Today, let's learn how to make Chinese cabbage buns.

Method one

material

Appropriate amount of flour, baking powder, Chinese cabbage, pork, minced onion and ginger, salt, monosodium glutamate, spiced powder and sesame oil.

method of work

1. Ingredients: pork stuffing, Chinese cabbage, onion, Jiang Mo, flour, yeast, soy sauce, thirteen spices, salt, monosodium glutamate, etc. Practice: 1, dough. Boil the baking powder with warm water, add flour and flour. Put it in a warm place for fermentation.

2.2, pork stuffing with soy sauce, Jiang Mo, thirteen incense, monosodium glutamate, sesame oil, pickling.

3.3. Chop the cabbage, chop the onion, add the meat stuffing, add the oil and stir.

4.4. Wrap steamed buns. If you wrap steamed buns, please refer to the wrapping method of my steamed buns. I think you should be able to wrap them round. After wrapping, let it stand for secondary fermentation. If the temperature is too low, it can be fermented in the oven.

5.5. After the steamed stuffed bun wakes up, put water in the pot, spread cage cloth on the grate or put oil on it, steam it for 20 minutes and turn off the fire. Don't open the lid after turning off the fire, let it stand for more than 10 minutes, and then open it to take out the steamed stuffed bun.

Method 2

How to make steamed stuffed buns with Chinese cabbage.

1. Prepare flour and yeast.

2. The yeast melts with warm water.

3. First, add the flour to the yeast and mix with warm water, knead the flour, put it into the basin after kneading, and simmer for 45 minutes to 1 hour.

4. The dough is twice as big as it used to be, and it can be made into a honeycomb.

5. Wash Chinese cabbage and blanch it with boiling water.

6. Drain and chop.

7. Wash and chop the fungus.

8. The vermicelli is also soaked and chopped.

9. Prepare appropriate amount of shrimp skin.

10. Break the eggs and fry them into pieces.

1 1. Put the above materials together, add salt, dumpling stuffing, oil and minced onion and ginger and mix well.

12. Knead the baked dough into long strips and pull it into small doses.

13. Roll the small dose into steamed stuffed bun skin.

14. Add the stuffing.

15. Just press the stuffing with one hand, tuck it in with the other hand, and finally pinch it hard at the joint.

16. wake up the wrapped vegetable buns for about 10 minutes, put water in the steamer and put them in the fire for about 20 minutes, and the delicious vegetable buns will be fine.