1. Adding a little vinegar to the water for cooking noodles can remove the alkaline taste of noodles and make them whiter, look better and smell more fragrant;
2. Add a little salt to the water where the noodles are cooked, so that the noodles will not stick to the pot and will not be burnt easily;
3. Add a tablespoon of vegetable oil to the water where the noodles are cooked, so that the noodles are more tender and not easy to stick to the pot, and it can also effectively prevent the noodles from foaming and overflowing the pot;
4. The "cold crossing the river" stunt of cooking noodles: when you pick up the cooked noodles, immediately soak them in cold boiled water, and then fish them into the bowl where the ingredients are put, so that the cooked noodles are refreshing, smooth, tender and crisp.
The practice of home-cooked noodles:
1. Wash the spinach, break it and drain it;
2. Boil the water in the pot until the spinach is boiled. Then rinse with cold water for later use;
3. Wash the meat, shred it, and marinate it with starch soy sauce for a while;
4. Put water in the pot. When the water boils, the noodles will be covered. After the noodles are boiled, turn off the heat and beat in an egg. Don't turn it over, cook it on low heat, and put vegetables and shredded pork when the eggs are cooked and shaped;
5. When the eggs are cooked and shaped, put the vegetables and shredded pork;
6. Release your favorite spices such as sesame oil and oil consumption in the bowl. Wash the soup into the bowl first, and then put noodles, vegetables and meat.