1, 500 grams of chicken claws, 12 grams of lemon, 30 grams of onion, 6 grams of garlic, 5 grams of ginger, 2 grams of cooking wine, 3 grams of shallots, 4 grams of cilantro, 5 grams of millet chili, 4 grams of soy sauce, 4 grams of balsamic vinegar, 2 grams of peppercorn oil, 4 grams of sesame oil, 2 grams of cooking salt.

2, the chicken claws cleaned with water. Chicken claws choose fat a little meat will be more, the color is beige without black and bruises.

3, and then use scissors to cut the toenails. It is best to cut them to avoid hiding dirt in the crevices.

4, put a moderate amount of cold water in the pot, put in the processed chicken claws, add ginger, peppercorns, scallions and cooking wine.

5, high heat boil and skim off the foam, the chicken claws will cook until cooked through. Generally no more than 8 minutes, too soft and rotten will affect the taste.

6, cooked chicken claws into the ice water soak. Ice water soaked chicken claws will taste more refreshing, slightly cleaned, wash off the surface of the oil.

7, then use kitchen scissors to de-bone the chicken claws. First cut in the direction of the toes, cut off the meridian membrane connecting the bones and remove the big bones. Then cut the four chicken claws in turn, remove the center of the bone can be.

8, all de-boned chicken claws and then wash with ice water.

9, cleaned chicken claws dry water, put the minced garlic, lemon slices, minced onion, cilantro, millet chili, soy sauce, balsamic vinegar, sesame oil, pepper oil, salt and sugar seasoning and mix well.

10, mix well and put into the dish can be. A delicious lemon boneless chicken claws are ready.