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Where is the best place to eat bayberry?

Zhoushan’s late rice bayberry is the most delicious.

Zhoushan late rice bayberry, a specialty of Zhoushan City, Zhejiang Province, is a national geographical indication of agricultural products. Late rice bayberry planting in Zhoushan is mainly distributed in Dinghai District, Zhoushan City. The late rice bayberry planted in Gaoxie Community of Baiquan Town is the most famous. There is a saying of "delicious bayberry Gaoxie Ao". The late rice bayberry fruits here are spherical, purple-black, with fine flesh, sweet and sour taste, juicy and fragrant, and the flesh column and core are easy to separate. There are nearly 100 acres of late rice bayberry cultivation trees in the Zhoushan late rice bayberry planting area, one of which is as old as 150 years old.

Zhoushan late rice bayberry is a black plum variety with purple-black fruit surface. The average fruit weight is more than 10 grams, the fruit is nearly round, the flesh column is round and blunt, the fruit is large and the core is small, and the edible rate is about 94%. The meat is soft, juicy and has a special flavor. Zhoushan late rice bayberry has a soluble solid content of about 10, high quality, total sugar of more than 8, excellent taste quality, sweet and sour taste, easy separation of the flesh core, excellent quality, and extremely high cyanin content.

Other bayberry sites

1. Yuyao bayberry

Yuyao City, Zhejiang Province was named "China's Bayberry Hometown" by the Central Ministry of Agriculture in 1995. One of the main producing areas of bayberry. The main varieties of Yuyao bayberry include more than 20 varieties, including water chestnut variety, pink variety, crystal variety, lychee variety, early big variety, and late variety, among which the black variety is the best. The flesh is soft and soft, the flavor is excellent, the core is small, the juice is rich, and the sweetness is relatively high.

2. Xianju bayberry

Xianju bayberry is a specialty of Xianju County, Taizhou City, Zhejiang Province. It is known as "China bayberry is seen in Zhejiang, and Zhejiang bayberry is seen in Xianju". Nowadays, the brand of Xianju Yangmei has a remarkable reputation and is well-known around the world. It has been sold abroad for a long time. The well-known Xianju bayberry comes on the market early, and you can taste this delicious food early in early June every year. Xianju Yangmei is huge, as big as a table tennis ball.

3. Cixi bayberry

Cixi bayberry is a specialty product of Cixi City, Zhejiang Province and a national geographical indication of agricultural products. The Cixi bayberry production area is located in the foothills of the northern Siming Mountains. It has abundant sunshine, abundant rainfall, mild climate and four distinct seasons throughout the year. It is an oceanic climate coverage area and a typical north subtropical monsoon climate zone, which is very conducive to the nutrient accumulation and fruit production of Cixi bayberry. Swelling gives Cixi Bayberry a unique flavor.

Reference for the above content: Baidu Encyclopedia-Zhoushan Late Rice Bayberry