Step 1: Wash the rice (nonsense, who doesn't know this? Tell me what to do next. Someone should be worried. )

Step 2: Pour the washed rice into the basin of a special microwave oven. It is best to use a big pot of hot steamed bread, because it has a lid, so you can stew the rice and pour it into the water. If you want to make it harder,

Then put less water and soak the rice a little. If you want to make it soft, put more water, of course, not too much, it is easy to overflow when doing it. As for how much, it's up to you.

Step 3: After pouring the water, cover it. Do you want stew? Isn't that too simple? Someone asked. ) No, don't put it in the microwave yet, but cover it and do other work for one to thirty minutes. Usually I choose to soak for 20 minutes, because the elderly at home don't want to eat hard food, so I soak for 20 minutes. If you cook hard rice, you can skip this step and skip to the next step.

Step 4: 20 minutes (of course, the time is up to you, you can soak for an hour. Hee hee, as long as your family is not in a hurry), then put the soaked rice in the microwave oven. Set fire temperature, medium-high fire; Set the time, 20 minutes.

After 20 minutes, take the pot out of the microwave oven. You can put it for a while if you want. If you want to eat, you can open it right away.

However, I don't know how many times it took to succeed.