Mushroom meat slices and broccoli food: broccoli, mushrooms, pork slices, cooking oil, shallots, salt, garlic, and oil-consuming practices: 1. Cut the mushrooms into pieces and reserve them. Wash the broccoli and soak them in salt water. 2. Cut raw pork into shreds, cut shallots into strips, slice garlic, and shred broccoli. 3. Put them in the pot.
Mixed brocade shrimp food: 300g of fresh shrimp, cucumber 1 root, carrot 1 root, cassava starch 1 2 spoon, proper cooking oil, edible salt 1 2 teaspoon, rice wine 1 spoon, and white pepper/. Practice: 1, clean the fresh shrimp, remove the shrimp line, add salt, rice wine and white pepper, grab a small amount of flour and let the fresh shrimp desize and marinate for 20 minutes. 2. Wash carrots and cucumbers and cut them into small pieces. Cut ginger into pieces. Add cooking oil to the pot. After the oil is burned, add ginger foam to saute, and add fresh shrimp to stir fry. 3. After the fresh shrimps fade, take them out, leave the bottom oil in the pot, and the oil is 50% hot. Stir-fry the diced carrots into the pot until they are cut off, and put them into the fresh shrimps that have been fried beforehand.
Raw materials of fresh mushrooms with oil onion: 8 fresh mushrooms, a short piece of carrot, 2 onions, 3 tablespoons of cooking oil, 2 teaspoons of salt1/,a little sugar, and 4 teaspoons of monosodium glutamate1/; Practice 1. Wash Pleurotus ostreatus, peel carrots and cut them into slices, and clean onions and cut them into onion segments; Boil the water in the pot, put a spoonful of salt, pour in Pleurotus ostreatus and carrot slices, scoop up the water for one minute, and let it cool; 2. Squeeze the cool Pleurotus ostreatus to remove water, and break each Pleurotus ostreatus into four pieces; Put carrot slices and torn Pleurotus ostreatus into a large bowl, add 1/2 teaspoons of salt, a little sugar and 1/4 teaspoons of monosodium glutamate and mix.