Patients should be sent to the nearest hospital for treatment in time and report to the local health administrative department in time. The specific processing steps are as follows:

(1) Inform other personnel to stop eating suspected toxic food.

(2) Collect patients' vomit and excrement samples for inspection.

(3) Assist patients in treatment, mainly first aid (vomiting, gastric lavage and enema).

2 Disposal of poisoning sites

(l) Cookware, utensils, containers or equipment that have been exposed to toxic food should be boiled or steam sterilized, or soaked and scrubbed with hot alkaline water and o2%-o5% bleaching powder solution.

(2) Disinfect the patient's vomiting place with 20% lime milk or bleaching powder solution.

(3) When necessary, thoroughly clean the indoor and outdoor poisoning scene and wash the ground with 0.5% bleaching powder solution. In case of chemical food poisoning, containers containing toxic chemicals should be destroyed or converted into non-edible utensils.

3 Disposal of suspected toxic food

(1) Protect the site and seal up the suspected toxic food.

(2) Take back the suspected toxic food that has been sold and keep it for future reference.

(3) Timely sending suspected toxic food for inspection.

4 Liability accident handling

Food poisoning, especially food poisoning that causes serious disability and death, should be handled in accordance with the Food Safety Law and relevant specific laws and regulations. When putting forward handling opinions, we should strictly abide by the provisions of laws and regulations and have sufficient scientific basis.