How to cook cod is easy and delicious.
1. Sauced Fried Cod
Ingredients: Prepare a piece of cod, soy sauce 1 teaspoon, 50g of Dutch beans, a little white pepper, a little salt, oil and sugar.
Steps:
1, first marinate the cod with salt and white pepper for about 15 minutes. Wash the peas and remove the gluten.
2. Heat the oil in the pan, add the cod pieces, fry them on both sides until they are slightly Huang Shi, and add the Dutch beans to fry them quickly. Add soy sauce.
3, add a little water and sugar, and cook on medium and small fire 1 minute.
Efficacy: Sauce-fried cod tastes very delicious, which not only makes people enjoy delicious food, but also has a very good warming effect, which can effectively improve the deficiency and cold of the spleen and stomach. It should be noted here that the selected cod must be fresh and superior, so that the nutritional value of the recipe will be higher.
Second, steamed cod
Ingredients: cod, cooking wine, salt, ginger, garlic, dried red pepper, onion, steamed fish and soy sauce.
Practice:
1, cod add cooking wine and marinate with a little salt for about half an hour.
2, cod covered with shredded ginger, garlic slices, dried Chili covered with plastic wrap, boiled water, put the fish in, steamed for 5 minutes.
3. Steamed cod is topped with steamed fish soy sauce, with shredded onion on the surface, and hot oil is poured in the pot.
How to make delicious and simple cod? A complete book of home-cooked practices of cod
Three, potato cod cake
Ingredients: cod, carrots and potatoes.
Practice:
1, peeled and chopped cod, sliced ginger. (The choice of cod hemp must choose pure and white meat color, with red shredded pork indicating that it has been frozen for a long time, and another is that the red line distribution is obvious and the meat color is not so white, which is probably oil fish. )
2. Marinate minced cod with ginger slices 15 minutes. Peel the potatoes, cut into small pieces, and steam in the pan for 10 minutes.
3. Steamed potatoes are pressed into mud. Peel the carrots and cut them into powder. Add a little oil to the pot when it is hot. Turn to low heat and stir-fry the carrots until they are cooked.
4. Put the minced cod, carrots and mashed potatoes in a bowl and mix well.
5. Brush a thin layer of oil after the pot is hot, turn to low heat, dig a spoonful of mashed potatoes into the pot and press them into cakes. After shaping, turn it over and bake it out of the pot.
Fourth, braised cod
Ingredients: cod, onion, garlic cloves, shredded ginger, soy sauce, vinegar, salt and cooking wine.
Practice:
1, clean cod, remove scales, and evenly cut into pieces with a vertical knife; Cut the onion, remove the root of garlic cloves and slice the ginger.
2, on the pot, fire, use ginger to wipe the surface of the pot that the cod will contact after the pot, and pour the oil to heat it.
3. Put the fish pieces in the pot, heat them evenly, and turn the other side later; Put the onion, garlic cloves and shredded ginger in the pot.
4. Sprinkle salt, soy sauce and vinegar evenly on the fish pieces and add water. Cover the pot and simmer for about 10 minutes on medium heat, during which the fish pieces are turned over once; You don't need to button the lid after turning it over. At this time, you can add cooking wine to the plate.