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What is the nutritional value of the white cold noodles

Currently on the market for mung bean cooler, mung bean cooler, cooler made of cooler, cooler has the following nutritional value:

1, mung bean protein, phospholipids contained in the excitation of the nerve, appetite function, is the body of many important organs to increase the nutrition of one of the necessary substances Oh.

2, mung beans in the polysaccharide components can enhance the activity of serum lipoprotein enzyme, lipoprotein triglyceride hydrolysis to achieve the efficacy of lowering blood lipids, which can prevent and control coronary heart disease, angina and other diseases.

3, mung bean contains a kind of globulin and polysaccharide, can promote the animal body cholesterol in the liver decomposition into bile acid, accelerate the bile bile salt secretion and reduce the absorption of cholesterol in the small intestine.

4, according to clinical trials reported that the active ingredient of mung beans has an anti-allergic effect on the treatment of hives and other diseases have considerable therapeutic effects Oh.

5, mung beans on the staphylococcus bacteria and some viruses have inhibiting effects, can play a role in clearing the heat and detoxification.

6, mung beans are rich in trypsin inhibitors, can protect the liver, reduce protein decomposition, thus protecting the kidneys.

Baidu Encyclopedia - Mung Bean Cold Noodles

CCTV.com - Summer, it's time for a bowl of "economic" cold noodles