"Fangxian Mushroom" (produced in Fangxian County, Hubei Province, a geographical indication product of China (geographical indication of agricultural products). Fangxian county had mushroom production as early as 1000 years ago, and it has long been known as "mushroom food". For a long time, Fangxian mushrooms are famous for their delicate fragrance and delicious taste. It is an indispensable seasoning for famous Chinese and foreign dishes, and is praised by nutritionists as "the star of mushrooms", "the king of mushrooms", "the meat of vegetarian dishes" and "the treasure house of nutritional elements". As far away as California, there are Chinese restaurants that attract diners with the signboard of "China Fangxian Mushroom".