But! ! After I ate this cake continuously for a period of time, I never wanted to eat it again, and even I was tired of smelling it. The feeling of waiting in line for the next pot of cakes after school is gone!
Just like I like to eat steamed buns, but steamed buns have various fillings, and how to eat them has different tastes. Compared with sauced cakes, the variety is too single. I always buy back the delicious duck neck, and its taste is also familiar, but it has duck neck, duck rack, duck intestines and duck tongue for me to choose from, so I can't get tired of eating it.
Therefore, it is difficult for people who buy Maotai-flavor cakes to buy them often after eating them for a period of time! Especially in the case that various snack bars are emerging one after another, why should I keep eating this? In other words, the online celebrity store, which is still in existence because the user's viscosity is not enough, will continue to renovate the menu, maintain the existing fans and attract more people to buy it while relying on a product.
Tujia sesame seed cake, once all the rage, was popular in China, especially in 2005, showing a blowout development!
I remember working in Nanjing at that time. In Nanjing, a place where the north meets the south and the food is concentrated, there is a long queue in front of every Tujia baked wheat cake shop, or waiting anxiously or patiently for baked wheat cakes. The soft dough is rolled, with special minced meat, sesame seeds and chives on the surface, sprinkled with cumin powder, put on a square tray and put in the oven. You can smell the fragrance before the oven is turned on, which really captures a large number of people!
Later, I learned that Tujia sesame seed cake belongs to the specialty of Tujia people in Enshi, Hubei Province. A student studying in Beijing started a business during his studies, improved it, and raised money to promote it, so that Tujia sesame seed cake went to the whole country.
Later, Modern Express in Nanjing broke the news that the environment of a Tujia biscuit distribution point was extremely poor, and lymph meat was used as stuffing, and the industrial and commercial and health departments were involved in the investigation. As Modern Express is affiliated to Xinhua News Agency and has an authoritative position in Jiangsu, Zhejiang, Shanghai and Anhui, this incident has caused an uproar. Since then, the sales of Tujia sesame cakes in Nanjing have been hit hard and disappeared in less than a few months.
Diners are always picky, so there are very few restaurants in the past century. Cooking is conscience. Be careful that it gets dark, and the business will be yellow, and it will not be far from closing!
When you say Tujia sesame seed cake, you should mean Tujia gluttonous cake, also known as Tujia slag sesame seed cake, Chinese pizza. It's a square dough cake covered with special meat sauce, sprinkled with chopped green onion, baked in the oven, sprinkled with cumin and lettuce. At first, it was sold in all the alleys, and there was one behind our house. I don't know why it closed later, but it's not uncommon. It can still be seen at the gates of many schools. It's just that the output is a little low. I heard from the boss before that it seems that it takes seven minutes to mature, and only six can be loaded in one plate. Sometimes I can't wait when I go to buy it. Sometimes the seller makes it ahead of time and it's not as delicious as it just came out of the oven. Maybe it's because of this reason that not many people buy it. However, Tujia Glutton Cake is quite affordable, compared with hand-grabbed cakes, egg cakes and pancakes, the fruit is a few dollars, but those with bigger appetites can't eat enough, and one glutton cake can eat enough, and the price is also very cheap. Our place was originally 2 yuan, but now it has risen to three yuan, and some of them are only three and a half yuan expensive. If you buy a cup of soybean milk, you can eat very full for breakfast. Because its meat sauce is brushed directly, unlike pizza with cheese sticking, a lot of meat stuffing will fall into paper bags when eating, and when I was a child, I will reach for the meat caught in the paper bags, which is full of memories.
This kind of snack belongs to the fast popular fashion snack, and there are many kinds, such as roast pig's feet, potato tower, Turkish barbecue, egg, squid, fried banana, roast cold noodles and so on.
This fast-growing snack is generally popularized in a city by virtue of its unique taste, novel image and rich marketing means, and it can make objective profits in a short time.
Because there is no mass base, many people who have tasted it once will not buy it again, or if there are other novel snacks, they will try other snacks with empathy, and the customer's loyalty and adhesion are not high. However, it has little effect on this popular snack, because their purpose is to let everyone taste it by all available means.
I didn't eat less Tujia sesame seed cake (baked sesame seed cake with soil residue) you mentioned in those years, and I felt very strange and liked it very much. Finally, one day when I particularly hated this smell, I had to walk around when I smelled it.
Tujia Maotai-flavor cakes are a local tradition. They are crisp and fragrant. When you are hungry, you can eat a few bites, which really relieves your hunger. When you were a student, you ate a lot of Maotai-flavor cakes. Because you can get a few dollars, you can avoid the embarrassment caused by insufficient money. It is easy to eat well.
All kinds of delicious food have a life cycle, which is not lost at once, but gradually disappears when people are not paying attention, and is replaced by other snacks. Maybe it will reappear one day and be packaged in another way.
With the development of time, snacks and staple foods are innovating, but what remains unchanged are classic eating, cakes, ever-changing and various flavors, which are easy to replace. Nowadays, steamed buns are very popular with everyone, and cakes are somewhat backward.
Enshi locals tell you that you have traveled all over Enshi, and you have never heard of Maotai-flavor cakes. There are sesame cakes. The first person who popularized Tujia dregs cakes used to live in a yard with me, but the authentic sesame cakes were not baked by electricity, but were baked with charcoal fire in a stone stove (such as the one transformed from a petrol can)! However, this big city is not allowed to be put on display, and many people think it is unsanitary to change it to electric baking. I have been to many provincial capitals to eat Tujia sesame cakes, and the technical level is too different. Many people have never seen their true colors at all, and they bake them entirely by feeling. The taste and production methods of the two shops next door will be very different. This product doesn't make much.
There are no old Beijing chicken rolls in Beijing.
There is no Lanzhou sesame seed cake in Lanzhou.
Tujia people don't have sauced cakes either.
Many snacks named after a certain area are actually just the marketing of merchants, but the sauce-flavored cakes are really delicious. My relatives sell them in Suzhou, earning more than 200,000 yuan a year, but they are very hard. They get up early every day and wake up at night to make sauce, earning hard money. When you say disappear, it is actually cold in winter and easy to harden, so they don't sell them in cold weather.
At that time, I had a friend who did this. It seemed that his business was good. He went home for the Chinese New Year and was generous. He excitedly said that he would set up several branches and planned to buy a house and shop. Later, he disappeared with this sesame seed cake.
Tujia sauce-flavored cake, every time I go to work, I buy three yuan, and I don't feel hungry at noon.
The answers are not on the point, it is estimated that they are all after 90, too young to remember. At the beginning, the fire of the slag-dropping sesame cake was full of noise, and so was the pouring. The main reason is that the founders are eager for quick success and instant benefit, unlimited permission to join, no quality control, too many stores, overproduction, low technical content and more and more cottage stores. I remember that as a typical case of failed operation, relevant reports were everywhere and I was deeply impressed. In fact, the authentic taste is really good, but it is estimated that most people eat fake goods.