1, dried lentils are shredded first, then boiled in boiling water, and drained.

2. Wash the onion after peeling, then cut it horizontally into onion strips and then cut it off.

3. Add vegetable oil to the casserole and open the fire. After heating, add dried lentils and stir-fry.

4. Add the stock, simmer for three minutes and then turn on the fire.

5, add shredded onion, shredded pork, add soy sauce and salt, stir fry repeatedly and evenly taste.

6. When the shredded pork and onion strips are cooked, add vinegar and monosodium glutamate.

7. Add water starch before serving, thicken and mix well, then pour pepper oil out of the pot.