Medium bitter gourd

two

cut

250 grams

energy

8 tablets

condiments

Light soy sauce

Proper amount

salt

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

sugar

Proper amount

step

1. Put the ribs in a large bowl, and take them out and smoke 1 teaspoon, salt 1/2 teaspoons, sugar 1/2 teaspoons, pepper 1/2 teaspoons, and cooking wine 1 teaspoon until your hands feel sticky.

2. Boil the pot, add cold water, 3-4 slices of ginger, and then add the ribs and blanch them immediately. When water boils, the blood in the flesh oozes out and the floating foam reaches the water surface. Remove the floating foam with a spoon, roll it for 3-5 minutes, then take it out and wash it off with hot water.

3. At the same time, you can put tiles on another stove, put 3-4 pieces of ginger, boil half of the water, and boil;

4. Put the washed ribs into the casserole, cover the pot and cook with slow fire. At this time, you can free your hands to deal with bitter gourd;

5. Cut the bitter gourd into pieces, blanch the bitter gourd, and put 1 teaspoon salt in the water;

6. When the ribs are soft, pour in bitter gourd, sprinkle a little pepper (remove the fishy smell), cover, and slowly cook until the bitter gourd and ribs are soft, about 20-40 minutes, then add salt when eating.