The origin of fried rice with eggs is as follows: Egg fire is a kind of food made of sticky rice and eggs, which should be regarded as the earliest "fried rice with eggs". According to legend, fried rice with eggs originated from the broken golden rice that Yang Su (544-66.8.31), Duke of Yue in Sui Dynasty, which was the predecessor of fried rice with eggs. When Emperor Yangdi visited Jiangdu (now Yangzhou), fried rice with eggs was also introduced to Yangzhou. Yi Bingshou, a native of Tingzhou, Fujian Province, served as the magistrate of Yangzhou in 54 years. He once brought Yangzhou fried rice with eggs back to his hometown in Fujian. An improvement was made by adding green beans, carrots and cucumbers to the original fried rice with eggs. Make it popular throughout the country. After that, the name "Yangzhou fried rice" became popular all over the country. He himself is more picky about eating fried rice with eggs, and needs to add winter bamboo shoots, mushrooms, scallops, shrimps, chicken gizzards and other delicacies. At this time, fried rice with eggs has taken shape.

Fried rice with eggs is a very old cooking method. Although it is now cooked by ordinary people, it has been accepted by many world-famous hotels because of its delicious taste, so fried rice with eggs has been served on the tables of big hotels.

The official name of fried rice with eggs is Alfalfa Rice. There have been academic discussions on the correct writing of the word Alfalfa, but in the end it seems that there is no concrete or acceptable conclusion. Some people write the word Alfalfa as "Mushu", which I think should be considered correct.

Beijingers write these two words as sweet clover, but they are a little different from alfalfa in pronunciation. Sweet osmanthus is another name for sweet osmanthus. Sweet osmanthus can be eaten, but alfalfa can also be eaten. Today, there is another kind of rice called alfalfa rice in Xinjiang, but it is not what we usually call fried rice with eggs. It is a rice made from alfalfa sprouts, which is eaten by the poor and has a bad taste.

Fried rice with eggs is a foreign way of eating, not invented by mainlanders. Its roots are in the Western Regions, that is, today's Xinjiang area. Ban Gu's Hanshu has been recorded indirectly. From the name, fried rice with eggs should also be eaten by ethnic minorities in the western regions.

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