In daily study, work or life, we all have the experience of writing essays, very familiar with the essay, right, with the help of the essay can improve our language organization skills. Then you know a good essay how to write? The following is my essay on scrambled eggs with tomatoes, which I hope can help you.
Scrambled eggs with tomatoes essay 1My brother and I love to eat tomatoes and scrambled eggs made by our mother, before it was my mother who cooked for us, and I did not think that it was so difficult to cook, and after making scrambled eggs with tomatoes with my own hands, I realized that cooking is not easy.
First of all, prepare the materials: 2 tomatoes, 3 eggs, salt and oil, I first prepare a pot of hot water, put the tomatoes in the soak for a while, soak the tomatoes after the skin gently torn down, the next step is to cut the tomatoes, I cut the tomatoes into a slice of a disk, and now I want to play the eggs, take out the ready 3 eggs, knocked on the rim of the pan and hit in the bowl, due to the fact that I hit too hard, the eggs hit rotten, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard, the eggs hit too hard. I'm not sure if you're going to be able to do that, but I'm sure you'll be able to do it, and I'm sure you're going to be able to do it.
After beating the eggs and put some chopped onion and salt, I have to go down to the pan fried, first open the fire on the oil when the oil began to smoke a little bit, ready to pour the eggs into the eggs in the frying pan issued a kind of "squeaky residue" sound, I took the spatula and turned a few times, golden eggs can be out of the pan, and then put the tomatoes into the pan and stir-fried a few times. Then I put the tomatoes into the pan and stir-fry a few times, and then also can be removed from the pan. As I did not hold the pan, touched the edge of the pan on a big bubble, pain I wowed, I endured the pain to do the last step, stir fry them together, a great success, mom, dad and brother tasted the flavor, delicious to loudly praised: "too delicious!"
This cooking makes me realize the hard work of my mother's cooking, I must eat well in the future, never picky about food.
The spring festival is here, my mother taught me to fry a dish I like to eat - tomatoes and scrambled eggs.
That day, my mom took me to the street to buy some tomatoes and eggs. After returning home, my mother taught me how to do, so I was under the guidance of my mother, first of all, wash the tomatoes, and then cut it into round slices, because my mother said that cutting round slices is relatively simple, and then I brought two eggs cracked, stirred evenly with chopsticks, and then turn on the fire, in the pan put a little bit of oil, according to my mother's said that the eggs were fried first, the eggs in the pan, and then spread the flowers, my mother told me to be careful not to be burned by oil, I carefully put the eggs, and I carefully put the eggs, and I was very careful, and I was very careful, and I was very careful. I carefully turned the eggs, and then use a spatula to cut the eggs into a piece of a plate, the following is fried tomatoes, tomatoes just turned a few heels in the pan, I poured into the eggs, and they meet, and finally put some salt, sugar and chicken essence, haha, a plate of delicious tomatoes scrambled eggs on the success! I tasted a bite, sour and sweet, but it seems a little salty.
Although I was a bit fidgety in the process of frying, and the taste was not as good as my mom's, but this is my first time to fry ah! Mom and Dad even praised me for stir-frying quite well! I secretly made up my mind, next time I must be more delicious!
One afternoon, I came home from school, but there were no adults at home, and I was hungry, so what should I do? Suddenly, I remembered last night's mom did the tomato scrambled eggs, think of it is really evocative ah, maybe I also try to do this dish!
Thinking of this, I went into the kitchen, from the refrigerator out of a tomato, according to the mother's appearance, the skin a knock, curious I really want to see the structure of the egg, but unfortunately, I force too much, the egg broke, so that I am full of yolk and egg white! When I thought about it, I was really chagrined. I hurriedly cleaned my face, took another one, gently cracked the shell, and then poured the yolks and whites into the bowl in a row. After that, I sprinkled the oil on the bottom of the pan, and then, the pan actually banged with oil, which scared me a lot! Finally, I put the eggs, tomatoes and seasonings all into the pan, and then repeatedly scrambled, after 3 minutes, my homemade tomato scrambled eggs finally finished! I was so happy that I couldn't stop talking!
Can eat, I tasted a mouthful, although a little difficult to eat, the taste is strange, but I swallowed all the stomach, because it is my hands to do!
If you ask me what my favorite dish is, I will answer without hesitation. I will answer without hesitation: "Scrambled eggs with tomatoes!" That's right, it's the one that whets my appetite. Let me tell you how to make it!
Prepare the ingredients: two eggs, half a tomato (or two small tomatoes), salt, oil, garlic and so on. First, beat the two eggs into a bowl and beat well. Then cut the tomatoes into small pieces, then scoop two tablespoons of oil into the pan, then add the eggs, salt, and scramble for two minutes. Immediately after the cut tomatoes, tomatoes fried juice, you can put the minced garlic.
Then the scrambled eggs with tomatoes were served. The first thing you need to do is to get your hands on some of the most popular products in the world! Color, aroma, taste complete, really delicious! Just see the golden yellow eggs lying next to the brightly colored tomatoes, colorful, smell fragrant, I hurriedly tasted a bite, it is really delicious! The eggs were fresh and tasty, the tomatoes were sour, and these two flavors together gave a feeling that words cannot express!
This is one of my favorite dishes!
tomato scrambled eggs essay 5Today, the teacher gave us a homework assignment to make a dish at home - tomato scrambled eggs. When I heard, I was so happy, because the teacher let us scramble our own food, and it is the first time to do it yourself.
Back home, I can not wait to come to the kitchen, mom helped me put on the apron, really like a little chef ah! The first step, the skin of the onion and garlic peeled clean; the second step, the peeled onion and garlic washed; the third step, began to cut vegetables. Cutting onions, this small onion is like a naughty doll, a moment to twist this side, a moment to twist that side, too disobedient. So I adjusted the countermeasures, the left hand tightly pressed the small onion, the right hand knife, the effort to finally cut all the vegetables all the way through.
began to fry, first of all, my mother helped me pour a little oil in the pan, I hit two eggs in a bowl, stirred well with chopsticks, my mother said: "and to sixty percent of the heat, to fry eggs." Listening to my mom's words, I put my hand on top of the pan and felt a little bit hot, I hurriedly poured the eggs into the pan, and after a while, I saw the eggs slowly turn light yellow and some small bubbles appeared on the eggs. Eggs are almost cooked, I pour the onion, ginger, garlic into the pot, and so fried out of the flavor and then cut the tomatoes into the pot, stir fry a few times, a plate of my personally made fragrant tomatoes scrambled eggs out of the pot.
Although it is not as good as my mom's, I am very happy because I learned a new skill!
tomato scrambled eggs essay 6Wednesday afternoon, mom and dad were not at home, I was bored at home alone. Suddenly remembered the teacher gave us a special assignment "learn to cook a dish". So an idea flashed in my mind to make scrambled eggs with tomatoes.
I took out an egg and a washed tomato from the refrigerator. Then beat the egg into a bowl and use a spoon to break up the egg mixture. Then cut the tomato into small pieces, but the slippery tomato is always running around, how can not cut it. The naughty tomatoes seemed to be playing "hide and seek" with me. I was very chagrined, I was very tempted to give up, then I remembered my mother once in my ears ringing a sentence: do something must be insisted on to the end, do not give up easily. I picked up the tomatoes again and began to cut up, learning from my mother's previous method of cutting tomatoes: first of all, hold the tomatoes well, the tip of the knife in the tomatoes above a small cut, and then slowly cut, finally cut up, or mom's method works, I secretly happy a little.
The material is ready, then is open fire. First pour the eggs into the pot, and eggs fried into a golden brown after the bowl to spare, and then pour the tomatoes into the pot to fry, and tomatoes almost fried soft to see the juice out of the eggs into the pot constantly stirring, and finally put a little salt, monosodium glutamate, and so on. A plate of delicious tomatoes scrambled eggs is done.
Eating their own delicious meals, I heart than eat ten barrels of honey and sweet.
tomato scrambled eggs essay 7Sunday noon, my mother was cooking, I came to the kitchen and said, "Mom, I have grown up, let me learn to cook from you."
Mom said, "Sure, let's make your favorite scrambled eggs with tomatoes."
"Yes, yes!" Said I opened the refrigerator and took out two tomatoes and two eggs respectively. With the help of my mom cut the tomatoes into pieces . Sheng into the plate, then I learned my mom's usual way to beat the eggs on the edge of the bowl and knocked the eggs hard, and saw the eggshell broken, so I used both hands to break it, and the egg white and yolk suddenly flowed together into the bowl. I sprinkled some salt in the eggs, mix them evenly and then poured into the hot frying pan, "Prickly" sound, only to see the eggs encountered the oil immediately as if inflatable expansion, the eggs in the pan seems to be a big yellow flower bloom. I scrambled the eggs to eight minutes cooked, cut the tomatoes and some garlic cloves into the pot, and add some salt, MSG, sugar and other seasonings, stir fry for a short while. Mom said, "It's ready to come out of the pot." I immediately turned off the fire, and saw my mom serving the dishes into the plate, only to see the red, yellow and green with each other, it's so beautiful!
"Tsk, tsk, tsk ......" I crave for mouth watering, my mom and I both tasted a mouthful, it's so fresh! Mom only praised me awesome!
Scrambled Eggs with Tomatoes Essay 8Today, I cooked a scrambled eggs with tomatoes myself.
I first chose the green onions, and put the tomatoes and green onions into the water to soak. Then, I took out the eggs from the refrigerator, took out a bowl from the cupboard, knocked the two eggs to the side, and then broke them with both hands, and the egg whites and yolks flowed into the bowl together, looking like a small sun. Then I whisked the eggs with chopsticks. Next, I fished out the tomatoes and green onions, washed them and put them on the chopping board. When I waved my knife, it rolled to the side like a naughty boy. I cut the tomato in half and then cut it into pieces. Then I cut the green onions into three pieces and chopped them smaller. Thus, the preparation was done in an organized manner. Next, I turned on the gas, carefully lit the fire, and poured some oil into the pan. The oil in the pan started to bubble, which meant it was hot. I was really afraid that the oil would splash on me and burn me. I didn't care about my fear, I hurriedly put the whisked eggs into the pan and heard a "sizzle". After a while, a big yellow flower bloomed in the pan. I used a spatula to turn it over a few times. Finally, the tomatoes and green onions into the pan and stir-fried a few times, put the salt into the pan, and stir-fried a few times. In a short while, the fragrant tomato scrambled eggs were finished.
I couldn't wait to taste a piece of it and thought it tasted great. Through this hand cooking, make me appreciate the joy of labor.
tomato scrambled eggs essay 9One day, mom and dad are going out, I thought that mom and dad will turn over the food as soon as they come back, so I was going to make a plate of tomato scrambled eggs.
Prepare to start: take out two tomatoes, two eggs, take out a small piece of ginger, half a spoonful of salt, half a spoonful of sugar ...... beat the two eggs into the bowl, stirred, "ouch-... "Poured half a day, small hands are numb! And then cut the two tomatoes into small pieces, I carefully cut, cut the tomatoes seven twisted, a small one. No matter, that's it, down to the pot, finished finished, forgot a very important thing! That is ...... put the oil! I hurriedly poured the oil on and opened the fire! "A loud crackling noise scared me so much that I hid outside the kitchen and stretched my neck to see how the oil was doing: it didn't seem to be so active anymore, so I put the tomatoes and eggs into the pot. I put the tomatoes and eggs into the pan and began to stir fry, a drop of oil was turned out, landed on my shoulder, and in a short time on a small bag of "good pain!
I exclaimed, "It's so hard to cook!" I stir fry again, put a small piece of ginger, a small spoon of sugar and salt, then I took out a plate, put the fried tomatoes scrambled eggs into the plate, put it on the table, mom came from work to see the table of tomatoes scrambled eggs, laughed happily: "You ah, really a big girl!" I also smiled
Through this plate of tomato scrambled eggs, I understand the parents' good intentions, I want to do more housework in the future, so that parents have more time to rest!
tomato scrambled eggs essay 10Today's language homework is to write an essay "I learned to tomato scrambled eggs", I went online to find the video to do this dish, seriously look. The video mainly says: Ingredients: tomatoes, eggs, oil and salt, you can also put less onion. Beginners should pay attention: do not leave broken shells in the egg mixture. After turning on the heat, wait until the water in the pan dries up before adding oil, and pour the egg mixture only when the oil is hot. There is no need to add monosodium glutamate to this dish, because scrambled eggs themselves produce monosodium glutamate, which has the same composition as taste.
After watching the video, I was pretty sure I could make this dish. I suggested to my mom that I make scrambled eggs with tomatoes for everyone in the evening, and she readily agreed.
I washed the tomatoes and eggs, cut the tomatoes into small pieces, beat the eggs in a bowl, and stirred well with chopsticks. Then pour the right amount of oil into the hot pan. After a minute, the frying pan was smoking a little, I quickly poured the egg mixture into the pan. "With a loud bang, the egg mixture in the pan looked like a sunflower, expanding rapidly. A strong smell came to my nose, I quickly turned on the hood. A minute later, I flipped the omelet, which was already golden. I chopped it up with a spatula, poured in the tomato chunks, added half a tablespoon of salt, and stir-fried it for five minutes before serving it on a plate.
At dinner, my mom and dad raved about the scrambled eggs with tomatoes. I thought: I want to help them cook more in the future.
The other day, my mom made scrambled eggs with tomatoes for me to eat. I tasted it and said, "It's so delicious." Then I asked my mom to teach me how to make it ......
I was at home by myself, and after a while, it was time for lunch, and my stomach said, "So hungry." I thought about it, I thought I could do the last time my mom taught me to do tomato scrambled eggs. I immediately ran to the kitchen and turned on the fire, which said, "Be careful." Then I put the pan on the fire, and the pan said, "It's hot." When the pan was hot, I took out the oil, tomatoes, eggs, and sugar. I seemed to hear them saying, "Help, I'm dying." After that, I took out a knife and a chopping board, and I cut the tomatoes into slices.
Next, I took out a bowl and beat the eggs in it I poured the oil in the pan, poured the tomatoes down and then poured the eggs down. I took the sugar and sprinkled it in, remembering not to add too much. Finally cover the pan and let the tomatoes and scrambled eggs simmer for a while.
After a while, I opened the lid of the pan and smelled a flying aroma. I put the tomatoes on a plate and I took them out and put them on the table. As I ate, I watched the clouds outside fly toward my scrambled eggs with tomatoes and said, "I want to eat it so bad."
I was very happy that day, especially that time when I ate the tomatoes.
Tomato scrambled eggs essay 12Today, my mom is ready to order a tomato scrambled eggs takeout, I immediately stopped, said, "point takeout is not necessarily healthy, I'll burn you once tomato scrambled eggs." After saying that I came to the kitchen to prepare the ingredients.
I washed two tomatoes, tomatoes red, round, smooth to the touch. I put on gloves, pressed the tomatoes, took the kitchen knife, and cut one piece at a time. Each piece was a different size, and I was careful to finish cutting the tomatoes.
I took out a bowl and cracked two eggs into it. I used chopsticks to break the eggs, and then I heated up the pan and put in the right amount of oil. At this time the eggs were like a piece of golden land, and then I kept stirring until the eggs were completely solidified. I hurriedly poured the tomatoes into the pan again, and the tomatoes and eggs were stir-fried together, and just like that, the tomato scrambled eggs came out of the pan.
I put the tomato scrambled eggs are given to mom to eat, mom said, hey, how a little light? Oh, the original is to forget to put salt, I dug a spoonful of salt into the tomato scrambled eggs, mom immediately feel delicious.
The first battle was successful, I also want to learn to fry more dishes, and strive to become a small family chef.
This evening, my mother said to teach me to do tomato scrambled eggs, I heard can be happy!
Mom told me to beat an egg in the bowl, but I do not know how to stir next, just use chopsticks to stir casually, the egg disobediently jumped out of the bowl. Mom looked at it and said with a smile, "You can't eat hot tofu in a hurry, look, hit it this way." So I watched carefully and secretly memorized it in my heart. After beating the eggs, I first put some oil in the pan, add a little salt, and then carefully pour the eggs into the pan.
Then, put some tomatoes will be more delicious. So I carefully cut up the tomatoes, and my mom patiently said on the sidelines, "Don't cut the tomatoes too small, the pieces are slightly bigger to be tasty." I followed what my mom said, cut the tomatoes, poured into the pan and just scrambled eggs mixed a few times out of the pan.
At dinner, I ate my own fried tomatoes and scrambled eggs, the heart can be sweet. The first thing you need to do is to get your hands dirty!
Today, I learned a new skill, really happy.
One day, I came home from school, I felt very hungry, and my mother was not at home, so I could only do my favorite fried eggs with tomatoes.
First of all, prepare two pots, light the fire to put the pot on, and then pick up the cut tomatoes into the pot, a "thud" sound scared me immediately shut off the fire and ran to the room, lying on the bed, thinking, too scary, do not want to fry. At this time I remembered what my father said: "You can't do things by halves." I again summoned up the courage to open the fire again "thud", but this time I did not retreat, continue to fry up. Then I poured oil into another pan and put the eggs in, scrambling them a few times until I smelled the aroma before removing them from the pan. Finally, I put the eggs into the fried tomatoes in the pan, open a small fire slowly fried, and then put some seasoning, a tomato scrambled eggs on the pot!
Mom came back, I let my mom taste the dishes I made, mom said: "Son, you've grown up, it's delicious." I was so happy that I also ate after my mom.
This is exactly what is called people can not give up halfway, persistence is victory, the courage to try, so that you can harvest full.
Today's class is an observation class, which is also regarded as an activity class! Ms. Li is going to do tomato scrambled eggs, do you want to eat? If you want to eat, come with me!
Tomatoes scrambled eggs materials are: stirred egg mixture, tomatoes, green onions, sugar, salt.
The first step, the first golden oil poured into the pan, and when the oil is hot, and then poured into the egg, in a few seconds the egg was spread all over the bottom of the pan, golden golden, from the top to the bottom, the egg is like a golden face, bulging up the egg like bubble gum blowing out of the bubble, plus the pan issued a "ZiZi" sound, close to the side of the pan students are called up: "The pan is not a good place to eat, but a good place to eat. The students close to the pot called out, "It smells really good!"
The eggs were almost solid, so they were served in a bowl. Mr. Li added a little oil, poured the tomatoes into the pan, put some sugar and stir-fried a few times, and then put the eggs into the pan with fried. At this point a student asked, "Teacher can you?" "Teacher, have you ever cooked at home?" Suddenly, there was a loud noise in the pan, like a baby crying.
The tomato scrambled eggs are finished, these tomato scrambled eggs and red and yellow, like the red and yellow clothing in the store. Ms. Li brought the tomato scrambled eggs into the classroom, a burst of flavor came to the nose. Everyone tasted it, and some students said, "It's delicious!" Some students said, "No flavor."
Today's class is really interesting, watching Mr. Li's performance, I will also do tomato scrambled eggs.