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Pressure cooker sauce beef home practices pressure cooker sauce beef home practices is how it is

1, ingredients: 300 grams of beef, two anise, ginger a piece, three cloves of garlic seeds, soy sauce, old soy sauce each a spoon.

2, first of all, the beef clean water standby.

3, the ginger and garlic seeds are peeled in a dish, anise and cinnamon wash, also put together.

4, then put the beef in the pressure cooker, add a spoonful of soy sauce and a spoonful of soy sauce, all ingredients are put in. Add a bowl of water, just cover the beef as well. Cover and simmer on low heat for fifteen minutes.

5, time is up, do not rush to open the lid, wait for the pressure cooker inside the steam out of the water, and then open, and then, when the beef is cool, cut into slices and spare.

6, the pan burned seven hot, put a small amount of peanut oil, oil hot and then put the minced garlic seeds into it, put a spoonful of soy sauce, the oil rolled on the fire,

7, and then the hot oil dripping on the beef slices.