Lye water brown has no obvious sweet nor obvious salty taste, the taste is relatively simple, full of fragrance, with a primitive flavor, some people in the lye water brown, will be dipped in sugar to eat together, so that it will be more prominent lye water taste, become very fragrant and sweet, so you can eat according to their own tastes to match.

What flavor of lye water dumplings

The dumplings are very much a favorite food, it has a variety of tastes, sweet mouth, salty mouth, the filling is also very rich, and the dumplings are more popular inside the lye water brown, it is a more classic dumplings, in the production of the time will be added to the inside of the lye, the flavor is unique.

The lye brown is neither as sweet as sweet dumplings, nor as salty dumplings have so obvious salty taste, it is relatively simple taste, full of fragrance, with a primitive flavor, there are some people in order to make the taste of lye more prominent, will be dipped in sugar to eat together, the outside of the sugar grains of texture, very fragrant and sweet.

The production of alkaline brown is relatively simple, will be washed in advance of the gold soak 8 hours, fish out and add edible alkali mixing, see the glutinous rice gradually turn yellow after wrapped to the inside of the rice dumpling leaves to go, will be tied up with a rope, and then put the rice dumplings to the inside of the pot, add water until the dumplings did not pass, with a small fire can be cooked for 3 hours.