To replenish blood: general blood products can replenish blood, but eel blood has the effect of activating blood. Dispel wind-dampness: eel blood in white wine can dispel wind-dampness and dispel dampness and poison. Enhance the body resistance: white wine run eel blood mainly has the effect of driving away cold, appropriate drinking can enhance the body resistance.

Eel blood can be cooked porridge to eat, so that the porridge cooked out of the delicious fresh, eel blood soaked in wine has the effect of tonifying the blood to dispel dampness, eel should be in the not dead blood, eel can not be killed and then blood, so that the blood is poisonous, can not be eaten, alive blood is not poisonous, after high temperature cooking eel blood in the toxins will also be destroyed.

Expanded information:

Toxicity

The blood of eels is poisonous, and accidental ingestion can cause irritation to the mucous membranes of the human oral cavity and digestive tract, and serious damage to the human nervous system, resulting in numbness of the limbs, respiratory and circulatory failure and death.

Eel serum is poisonous, but the toxin is not heat-resistant, can be destroyed by gastric juices and heating, generally cooked and eaten will not occur poisoning. Folk eel blood treatment, whether the role of blood toxins due to, yet to be studied in depth.

Medicinal food

1, used for qi and blood insufficiency, tiredness, palpitations, shortness of breath, dizziness. This product can be used with lean pork, astragalus and other boiled, drink soup and eat meat.

2, for the treatment of chronic dysentery, blood in stool or bleeding hemorrhoids. The product can be roasted and powdered, add brown sugar flavored service. Or use this product cooked, seasoned, eat meat and drink soup.

3, used for long suffering from rheumatism, limb pain, waist and foot weakness. It can be combined with Du Zhong, Sang Mang Sheng, Wu Jia Pi, and taken in decoction.

References: