This is a kind of food that can be bought all year round. Simple and delicious. People often use it to fry silk. This is a kind of food that can be bought all year round. The price is cheap. Now 2 yuan in winter is only 1 kg, which is economical and practical. This is a kind of food that can be bought all year round. Because potatoes are rich in starch, starch will become sticky when heated. Coupled with the adhesion of eggs, this potato cake will not fall off. This potato chip pancake doesn't need much time. It only takes a few minutes to complete. This is absolutely delicious and easy. It is used to satisfy desires. The raw materials for making shredded potato pancakes are the simplest, only potatoes and shallots. Shred potatoes and blanch them with water. Chop onion or chopped onion. If you like, you can also put some shredded green pepper, shredded red pepper or shredded ham.

Finally: pour some oil into the pot, spread the shredded bean paste in the pot for two minutes with a spoon, and then turn it out for two minutes. Stir well, put into a round heating oil pan and fry over low heat. It can be leveled with a shovel, making it easier to cook. Turn it over in a few minutes and both sides can be gold. First, wash the potatoes and peel them. I directly use the dish brush to wipe the shredded potatoes, and put the salt and seasoning into the electric baking pan for frying. Because potatoes themselves have starch, they can be eaten when fried. It's delicious.

Heat the pot to 50% temperature, pour the stirred shredded carrots and potatoes into the pot and put them evenly. Heat slowly on low heat, and fry until solidified and yellow, turn over and golden on both sides. It is a low-cost, nutritious and widely used food raw material. In some places, potatoes are the staple food directly. There are many ways to make potatoes. What's your favorite way to make potatoes? My favorite is potato pancakes. The method is simple: steam the potatoes, peel them, press them into a paste with a spoon, add a mass of flour (no flour is needed), and then stir them evenly (at this time, the mashed potatoes are thin and sticky, so it is best to use a spoon). Next, there are three flavors to choose from.