When I was a kid living in the countryside, I rarely got to eat meat in the 80s and 90s. My family's living conditions at that time is still considered to be OK, mother in the local supply and marketing agency to work, some of the food at home is always no shortage, but also limited to some tofu, vegetables and some pickled mustard head and so on. As for meat, at most one or two weeks can eat a meal, but in the local has been considered a good...?

When I wanted to eat good food, I would always look forward to the New Year, or the banquet held by whoever was marrying a daughter-in-law or giving birth to a child. At that time, in order to eat a little more at noon the next day, the morning resolutely do not eat, hungry stomach, waiting for a morning, our local treats on the feast will always have a hard dish, is one of the main dishes of the feast finale, this dish is the rice flour steamed meat. Soft and salty steamed meat on the table, it must be a person to grab a piece, instantly on the CD-ROM state, in that lack of fat in the era, this large piece of meat, give people a really wonderful feeling.

Rice flour steamed meat (4 people)

Preparation ingredients: a piece of pork, sweet potato, half a bowl of rice, half a bowl of millet, three spoons of soy sauce, a spoon of soy sauce, two spoons of oyster sauce, two spoons of cooking wine, half a spoon of five spice powder, sugar three spoons.

Cooking steps:

The first step is to clean the pork, drain it, and cut it into half-finger-thick slices, not too thin or too thick, so as not to be able to pinch it up or make it less flavorful. The best choice of pork is to use the kind of fat and lean, do not choose a layer of fat layer of lean meat of the kind. The second step of marinating pork, cut the pork into a bowl, add three spoons of soy sauce to taste, a spoon of soy sauce to enhance the color, two spoons of oyster sauce to increase freshness, two spoons of cooking wine to fishy, half a spoon of five spice powder to increase the aroma, a little bit of sugar to refresh. Covered with plastic wrap, marinated for 10 minutes.?

The third step to stir-fry the rice, half a bowl of rice and half a bowl of millet into an oil-free pan to stir-fry, pay attention to the use of a small fire and stir-fry slowly, until the rice flavor comes out, some of the grains of rice caramelized until. The fourth step of pounding rice, put the fried rice into the pounding inside, pounding dozens of times, do not need to pound too fine, a little grain is best. Cut the sweet potatoes, peel them and cut them into uniformly sized cubes. Sixth step will be marinated pork, piece by piece in the bowl of crushed rice grains rolled a little, both sides are sticky with crushed rice grains.?

Step 7There is a tip, when choosing a steaming bowl, be sure to use a metal bowl, so that the heat is conducted quickly and evenly. Lay the sweet potatoes on the bottom of the bowl, processed pork piece neatly arranged in the bowl. Step 8 put the rice flour meat into the pressure cooker, please believe me, pressure cooker to do rice flour steamed meat is a godsend, steam 30 minutes can be out of the pot. Serve a bowl of rice, clip a piece of rice vermicelli steamed pork and start enjoying this ? Hard Dish It's a great way to make sure that you're getting the most out of your meal.