Use the cooking pot to cook to 8 mature fish up
Cool a bit, cut thin slices
Lettuce peeled, cleaned and cut long strips
Garlic shoots cleaned and cut into sections, mixed evenly with salt marinade for 10 minutes
Peppers cleaned and cut into dices, ginger cleaned and cut into julienne strips
Heat the pan with bacon slices stir fry to eat oil, fish up the meat
with that wax oil to ginger lettuce stir fry for a while
add millet plus a little salt stir fry evenly
add taste of fresh
add a little water to simmer for a while
add chicken stir fry evenly out of the pan, loaded with a dry pot, you can heat up and eat
Question 2: How to do bacon is delicious and simple bacon introduction and characteristics
The first thing you need to do is to make sure that you have the right bacon to eat. and characteristics
The meat color is red and bright, fresh and smoky flavor. Better preservation (dry bacon without moisture can keep 3 months without deterioration).
Cuisine and efficacy: Sichuan
bacon ingredients:
5 kilograms of pork, seasonings, salt 150 grams, 25 grams of peppercorns, pine sawdust 1.5 kilograms, (peanut shells can also be).
Teach you how to do bacon, how to do bacon is delicious
(1) marinade. First cut the pork into 5 cm wide strip, with a bamboo skewer tied on many small eyes, and then
fried pepper, salt rubbed into the flavor, skin down meat up layer by layer in ceramic or enameled containers (avoid using metal utensils), in the uppermost layer of the skin should be up meat face down, and pressure to attention. Spring and winter in the non-freezing place, summer and fall season in the cool place, chicken marinated for 5 days, inverted once a day. After pickling the meat with a rope through one end to hang in a well-ventilated place to dry to half dry.
(2) Smoking. Put the dried meat on the iron grate in an iron pot, the bottom of the pot on the sawdust, cover the pot. Burning pot with fire, with the smoke of the early according to the end of the meat smoked color. Smoked and hung in a ventilated place, until the moisture is dry.
(3) edible. Smoked meat skin on the fire yellow, and then soaked in warm water to soften, with a scraper to stain the mud Shi, the yellow side of the skin with a knife to scrape clean, and then washed with warm water, on the drawer steam 50 ~ 60 minutes out, sliced plate that is completed.
Question 3: how to fry bacon delicious and simple white pepper fried bacon
Raw material features: bacon, white pepper simple mix dish features: fried bacon is the most common way to eat, fried before you cut into slices, put in boiling water over, try to get rid of the salty taste. Over water time should not be too long, otherwise between the contraction, the bacon will fall apart.
Bacon can be fried with many kinds of vegetables, because bacon this number of mountains and wild, so the best way or wild to wild practice.
White pepper fried bacon is one of the classics, white pepper is not white pepper, but sea pepper boiled and dried. The spiciness of the white pepper is not dry spiciness, you don't feel the spiciness when you eat it, but its spiciness can stay in your mouth for a long time. In fact, inside the fried bacon with white pepper, it is best to add a little bit of garlic cloves, so that the flavor changes again. The bacon's waxy and spicy flavor is mesmerizing, and many people call this dish a classic in Hunan cuisine, which is not an exaggeration at all.
Asparagus and preserved meat
Asparagus and preserved meat is a favorite seasonal dish of Hunan people. During the winter season, bamboo shoots are on the market, take its fat and tender and bacon, combined with cooking, a unique flavor, this dish bacon is soft, asparagus fresh and crispy.
Ingredients:
Main ingredients: 500 grams of bacon.
Ingredients: 100 grams of garlic, 150 grams of asparagus.
Seasonings: monosodium glutamate 0.5 grams, 50 grams of cooked lard, 50 grams of broth.
Method:
(1) will be cleaned bacon, steamed out of the cage, cut into 4 centimeters long, 3 centimeters wide, 0.3 centimeters thick slice. Asparagus first cut comb back-shaped strip, and then cut into about 0.3 cm thick slices, green garlic washed and cut into 3 cm sections.
(2) frying pan into the cooked lard burned to six mature, down into the bacon, asparagus stir-fry, add meat broth slightly simmering to collect the dry water, into the green garlic, monosodium glutamate (MSG), and then stir-fry for a few times, plate that is complete.
Question 4: How to steam bacon is delicious and simple Method / Step
Material illustration.
The sausage bacon slices.
Add 1 teaspoon of sugar.
2 tablespoons of soy sauce.
Most of all add a tablespoon of wine. The wine flavor is what makes the taste so much better.
Boil water and steam for 15-20 minutes.
Add a saucer inside to prevent sweating. If you like to eat with a lot of juice and mixed rice, you can not add a plate.
Steam until the fat is transparent. If you like the flavor of wine, you can put more wine.
Question 5: How to make bacon more delicious? How to eat bacon First of all, cook the bacon sausage with water first. Some people like to steam on the pot, think this is done more original flavor, in fact, this is not right. Because bacon and other smoked products will have a certain amount of nitrite, even if only a small amount of each intake, over time, will still increase the risk of stomach cancer. But if the bacon is first put into the water fully cooked, nitrites will dissolve in the water, we eat it is also safer. Secondly, always cook in cold water. This will allow the water to slowly seep into the meat's tissues and moisturize the otherwise dry bacon bologna. If you steam the meat in a pot first, you won't be able to achieve this effect, and if you cook it in a pot with boiling water, the surface proteins of the meat will contract dramatically with heat, affecting the penetration of water, and at the same time, nitrites will be difficult to leach out sufficiently. Preservation method of bacon bacon as a meat product, not for a long time, after the winter solstice, before the big cold made bacon preserved the longest and not easy to change flavor. Preservation of bacon at room temperature, before the third lunar month flavor is the most authentic time, as the temperature rises, bacon, although the meat quality remains unchanged, but the taste will become harsh throat. So after the third month of the lunar calendar, bacon can not be stored at room temperature. The best way to preserve it is to wash the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator, so that it can be preserved for a long time, even if it is three to five years, it won't change its flavor. 360 Life Knowledge Network
Question 6: How do you cook bacon? Steamed, stewed, fried, can be, you can fry asparagus, garlic seedlings, etc.
Bacon fried lettuce
The bacon washed, steamed for 15 minutes under water, sliced and spare, lettuce sliced and spare.
Red and green chili peppers (if you want to eat spicy, you can use some dry red chili peppers) cut into sections and spare
a little oil, garlic, put the lettuce and bacon stir-fry, with the Huadiao wine (a little) poured aroma;
the next ingredients: (oyster sauce a little bit, chicken broth, salt, ah Xiangbo black bean chili pepper, water and cornstarch) with popping incense can be
Hunan onion roasted preserved meat
Hunan onion roasted preserved meat
The raw material of Hunan onion roasted preserved meat
The raw material of Hunan preserved meat is not a good choice.
Raw materials: 200 grams of Hunan bacon, 50 grams of red onion, 1 red pepper, ginger, green onion 10 grams each.
Seasoning: 30 grams of peanut oil, 5 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of dark soy sauce, moderate amount of wet flour, 5 grams of sesame oil, 150 grams of broth.
Production process:
1, Hunan bacon washed and cut into thick slices, red onion peeled and cut into pieces, red pepper slices, ginger slices, green onion cut into sections.
2, burn the pot of oil, put ginger, bacon stir fry until fragrant.
3, and then add broth, salt, monosodium glutamate, soy sauce king, red pepper, scallion segments with a small fire cooked to taste, thickened with wet cornstarch, dripping sesame oil into the dish can be.
Stir-fried bacon with sharp peppers
Ingredients: bacon, red and green sharp chili peppers, some each, cooking wine, soy sauce, monosodium glutamate, dried chili peppers, edamame beans, oil grams, chicken broth in moderation.
Method:
(1) the whole bacon peeled, cut into slices. Red and green sharp chili peppers cut into segments.
(2) start a pot of water to release the bacon blanch, fish out.
Another pot to put the bottom oil, into the black beans, dried chili peppers, sharp pepper burst incense, put bacon, cooking wine, soy sauce, monosodium glutamate, chicken broth boiled and simmered on low heat for 10 minutes, you can come out of the plate.
Glutinous rice and bacon rolls
Ingredients: glutinous rice (N more), bacon, green onions, chives, salt, soy sauce, soy sauce, chicken essence, sesame oil, oil, cooking wine.
First of all, soak the glutinous rice, boiling water bubble, we all know, I soak a little more than an hour, because too hungry.
The second step, cut bacon, chopped green onions, and lettuce, be sure to pay attention to keep the lettuce intact, do not get broken.
The third step is to put the glutinous rice inside the steamer and steam for 15-20 minutes, I forgot to take this picture. While steaming the glutinous rice, boil water and scald the lettuce a little, just soften it, don't cook it for too long.
The fourth step, the glutinous rice steamed soft, hot pot, put oil, first add bacon into the fried incense, and then put the steamed glutinous rice into the fried, add soy sauce, soy sauce, chicken essence, salt (a little, bacon itself is salty), a little bit of cooking wine, stir-fry evenly, and chopped green onions, out of the pot.
Step 5, take half a piece of cooked lettuce leaves, the right amount of fried glutinous rice, wrapped. I do not have chives, we recommend that you use chives tied, lest it is not good to take after the good, or leakage. This package, there is no method, how comfortable how to package, by the way, lettuce I scalded and placed in cool water soaked, so that the leaves will not turn black, more beautiful.
And then on the steamer, because they are cooked, in fact, is hot, more fragrant, steamed about 3, 4 minutes on it.
Steamed, cut can eat it
Taro bacon casserole
[Ingredients / Seasonings] bacon 250 grams, taro 100 grams, ginger, green onion 10 grams each. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, 10 grams of wine.
[production process]
1. bacon cut thick slices, taro peeled and cut into pieces, ginger slices, scallions cut into pieces.
2. Tile pot filled with water, shaoxing wine, ginger, bacon into the fireplace on the stove with a large fire boil open, and then change to a small fire boil 40 minutes.
3. Add taro pieces boiled for 20 minutes, and finally add salt, monosodium glutamate, sugar boiled for 5 minutes, sprinkle green onions can be.
Question 7: How to make bacon? Stir fry bacon with garlic shoots
Steps
1. Prepare all the ingredients.
2. Garlic shoots cleaned and cut into sections, bacon sliced, red pepper shredded.
3. Boil the water in the pot and put the garlic table blanched and cooled.
4. Stir frying pan oil burst onion, ginger and garlic.
5. Pour in the bacon and stir fry for a moment.
6. Drizzle with cooking wine and stir fry.
7. Drizzle in soy sauce.
8. Add a little sugar and continue to stir fry.
9. Pour in the garlic and red pepper stir fry.
10. Add a little salt to taste.
11. Drizzle in sesame oil, chicken essence.
12. Stir fry evenly off the fire.
Tips
Garlic shoots blanching can be added to the water with a little salt, but the garlic shoots color green, but also can shorten the time of frying
Question 8: How to make bacon delicious? The first:
The simplest, clean, cut into very thin slices, knife skills must be good. To be thin, so as not to be greasy. Steam over high heat, steam, you can eat. Fat but not greasy, the original flavor of bacon are out.
The second:
is also cut into thin slices, fried to eat, first in the pan dry frying, the fire should be small, frying a little oil, such as a little bit of meat curled edge of the pan, you can start, with the fried oil frying ingredients, put the garlic seedlings, ginger, fried, put to fry things, such as sour pepper, small peppers, or or something. And then under the meat. Turn evenly on it.
The third:
Take to do taro bacon rice, bacon cut into cubes, small fire dry frying, first fry a little oil, start the pot, leaving oil, oil less can add a little other oil, taro cut into pieces, put down and stir-fry have yellow, add some salt. Then put the bacon diced into the pot again, placed on the bottom, glutinous rice first soaked overnight, now amoy put on the taro, do not flip, add the right amount of water, small fire simmer. Can not paste. The water is dry, the rice is good.
If you don't use glutinous rice, with indica rice, you have to cook into the rice first, when the rice is cold, on top of the taro. Taro to be more, bacon diced a little less. The rice can also be less.
Question 9: I have two pounds of bacon how to do it? Ingredients
Bacon 500
Garlic scapes moderate
Lettuce moderate
Salt moderate
Meiji Fresh moderate
Pepper moderate
Ginger moderate
Chicken broth moderate
Medium Spicy Taste
Stir-frying process
Hours Consumption Time
Normal Difficulty
Steps to make bacon in a dry pot
1
Wash the bacon bubbles
2
Cook the bacon in a saucepan until it's about 80% done
3
Let it cool down and slice it thinly
4
Peel the romaine lettuce and cut it into strips
5
The garlic scape is a good choice for the bacon, as it is a very good choice for the meat.
Wash the garlic shoots and cut into pieces, mix well with salt and marinate for 10 minutes
6
Peppers washed and diced, ginger washed and cut into shreds
7
hot pan plus bacon slices stir fry eat oil, fish up the meat
8
with the bacon oil to the ginger shredded lettuce sautéed for a while
9
add millet with a little Salt stir fry evenly
10
Add bacon slices
11
Add the flavor of fresh
12
Add a little water to simmer for a while
13
Add chicken stir fry evenly out of the pot, loaded with a dry pot, you can heat up to eat
Question 10: How to stew bacon delicious and simple bacon Production ingredients:
Pork 5 kg, seasoning, salt 150 grams, 25 grams of pepper, pine sawdust 1.5 kg, (peanut shells can also be).
Teach you how to do bacon, how to do bacon is delicious
(1) marinade. First cut the pork into 5 cm wide strip, with a bamboo skewer tied on many small eyes, and then
fried pepper, salt rubbed into the flavor, skin down meat up layer by layer in ceramic or enameled containers (avoid using metal utensils), in the uppermost layer of the skin should be up meat face down, and pressure to attention. Spring and winter in the non-freezing place, summer and fall season in the cool place, chicken marinated for 5 days, inverted once a day. After pickling the meat with a rope through one end to hang in a well-ventilated place to dry to half dry.
(2) Smoking. Put the dried meat on the iron grate in an iron pot, the bottom of the pot on the sawdust, cover the pot. Burning pot with fire, with the smoke of the early according to the end of the meat smoked color. Smoked and hung in a ventilated place, until the moisture is dry.
(3) edible. Smoked meat skin on the fire burned yellow, then soaked in warm water to soften, with a scraper to stain the mud Shi, the yellow side of the skin with a knife to scrape clean, and then washed with warm water, on the drawer steamed 50 to 60 minutes out, sliced plate that is completed.