2. Learn to make meat pies.

3. Formula and production of crispy beef patties.

4, the production of meat pies.

1. 1, ingredients: flour, tomatoes, minced beef, lard, chopped green onion, soy sauce, ginger, wine, salt, pepper and warm water.

2.2. Wash and peel the tomatoes, cut them into cubes, and pour the minced beef, lard, diced tomatoes and ginger into a bowl.

3.3. Add light soy sauce, cooking wine, salt, pepper and chopped green onion, mix well and marinate for 30 minutes.

4.4. Add warm water to the flour, knead it into dough, knead it into thick strips, cut it into small doses, and roll it into dough.

5.5. Put the stuffing into the dough and knead the pleats until the edge of the dough is pinched, and then press it into a cake.

6.6. Heat the oil in the pan, add the pie and fry both sides until golden brown.

7. Beef is the third meat consumption in the world, accounting for about 25% of the meat market.

8. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human body's disease resistance and warm stomach.

9. Humans domesticated cattle in 8000 BC and obtained a stable source of beef. Since then, with the change of human diet, people began to cultivate beef cattle and produced more delicious meat.