Question 2: What are the benefits of eating pineapple? What are the disadvantages of eating too much? Pineapple contains a glycoside organic matter, but also contains nitrogen organic matter, eat more than the direct response is a headache, but also may have abdominal pain, vomiting, headache, limbs and tongue numbness and other symptoms. Director Du reminded the public in this regard, eat pineapple do not eat too much, in order to prevent allergic symptoms.
Pineapple for the pineapple family of herbaceous plants pineapple mature fruit. Remove the outer skin to eat, taste sweet, slightly acidic, sex slightly cold. Risks: ○ Pineapple should not be consumed when taking vitamin K and sulfa drugs. Pineapple is rich in vitamin C, which can destroy and decompose vitamin K. Pineapple is a fruit containing more acidic substances, which can cause sulfonamides to form crystals in the urinary system and damage the kidneys when consumed at the same time as sulfonamides. ○Eating pineapple should also prevent poisoning. ○Pineapple should not be eaten at the same time with protein-rich milk and eggs. Pineapple contains more fruit acids, if and milk, eggs and other protein-rich foods together, fruit acids can make protein coagulation, affecting the digestion and absorption of protein. ○Pineapple should not be eaten with radish. Radish contains vitamin C enzyme, can destroy vitamin C in food, and pineapple together, can also promote the pineapple contained flavonoids in the human intestine into dihydroxybenzoic acid and ferulic acid, the two substances have a very strong inhibition of the role of thyroid function. Pineapple should not be consumed when taking iron supplements. Pineapple should not be consumed when taking tetracycline drugs, erythromycin, methotrexate, or mephedrone. The calcium contained in pineapple can be combined with tetracycline drugs, and calcium and phosphorus can be combined with erythromycin and other drugs to reduce the efficacy of the above drugs. Explanation: Fresh pineapple is sweet, juicy and tasty, but it contains three undesirable components that can have adverse effects on people. The first is glycosides, the human skin and oral mucosa has a certain *** effect; the second is called 5-hydroxytryptophan, can make blood vessels constriction, resulting in increased blood pressure, causing headaches, dizziness and other symptoms; the third is pineapple protease, a small number of people have an allergic reaction to it, eat half an hour to an hour after the occurrence of nausea, vomiting, abdominal pain, urticaria, and other symptoms, the serious ones Respiratory difficulties and shock can also occur. Tips: Pineapple should not be eaten before processing. Pineapple should be eaten before the peel and fruit thorns repair net, the pulp cut into pieces, in dilute salt water or sugar water impregnated with glycosides in which to eat, if not processed, it will affect the taste of food, pineapple contains glycosides will also be on the oral mucosa caused by ***.
Problem three: eat more pineapple on the body have those bad 1, pineapple in the "5-hydroxytryptamine" is an ammonia-containing neurotransmitter, with a strong vasoconstriction and contraction of smooth muscle, so that the role of blood pressure, the result of the performance of the headache. Each 100 grams of juice contains 2.5 mg to 3.5 mg.
2, pineapple contains a variety of "bioglycosides", the human skin, oral mucosa has a certain *** sex. So after eating untreated raw pineapple mouth feel itchy.
3, pineapple contains "pineapple protease" is a protein hydrolase. Extracted after a strong decomposition of fibrin and blood clotting effect, is a medical drug. The small amount of bromelain in pineapple is broken down and destroyed by gastric juices when it is eaten in the stomach. However, a small number of people have allergic reactions to this enzyme, mostly belonging to the "rapid-onset" allergic reactions, abdominal pain, nausea, vomiting, urticaria (commonly known as rubella), headache, dizziness and other symptoms in about 15 to 60 minutes after eating. The most important thing to remember is that it's not just the way it's done, it's the way it's done.
Healthy eating method:
1, if in order to maintain the raw taste of pineapple, you can cut into slices or pieces of pineapple in brine (the general salinity of the roasted vegetables) soaked for about 30 minutes, and then cooled boiled water to soak and wash the salty taste, but also the same desensitization effect can be achieved.
2, pineapple peeled and diced, cut into slices or pieces, put in boiling water to cook before eating. Bromelain in 45 ℃ ~ 50 ℃ began to denature, to 100 ℃ when more than 90% are destroyed; glycosides can also be destroyed at the same time eliminated; 5-hydroxytryptamine is dissolved in water. After boiling, the taste is also improved.
3, the first time the baby ate only a cookie-sized piece, if there is no abnormality, the next time you can increase the amount of appropriate.
4, each time you eat pineapple can not be too much, excessive consumption is harmful to the stomach.
Can not blindly consume pineapple, pineapple harm can not be underestimated, before consuming pineapple must do safety tests, because some people are born with an allergy to pineapple, once the use of diarrhea and vomiting. Similarly, because pineapple is very powerful, people with blood clotting disorders, preparing for surgery, with metabolic dysfunction, skin ulcers and other problems are best avoided.
Question 4: What are the benefits or harms of eating more pineapple Heat to quench thirst, digestion and diarrhea, dispel dampness and diuretic, anti-materials and swelling; on the loss of appetite, low blood pressure, urination has a curative effect. The most important thing is to eat a small amount of it to improve your appetite, but too much of it is harmful to the human body and can cause gastrointestinal problems. Therefore, eat in moderation.
Question 5: What are the benefits and disadvantages of eating pineapple What are the benefits and disadvantages of eating pineapple? Pineapple is a common tropical fruit, eating pineapple has a lot of benefits, so many people like to eat pineapple, but there are benefits are bound to have bad, I will introduce you to eat pineapple benefits and disadvantages are what! What are the benefits of eating pineapple? 1, health care: promote blood circulation enzymes, vegetarian can reduce blood pressure, dilute blood fat, eating pineapple, can prevent fat deposition. 2, weight loss: weight loss: pineapple contains almost all the vitamins needed by the body, and can effectively help digestion and absorption. The secret of pineapple weight loss is that it is rich in juice, can effectively acid digestion of fat, you can effectively every day in the food with the consumption of pineapple or drink pineapple juice, but do not overdo it or consume untreated raw pineapple. 3, clean up the stomach and intestines: often because of the consumption of meat content of how much trouble, pineapple can help you solve the digestion and absorption concerns. Pineapple protease can effectively break down the protein in food, increase bowel movement. Often constipated friends, you can try a recipe, every morning, consume a piece of fresh pineapple. 4, eliminate colds: cough, sore throat are the most obvious symptoms of colds, in addition to lying in bed and quiet rest, may wish to drink a glass of fresh pineapple juice, it has a cooling effect, and can effectively prevent bronchitis, but fever is best not to consume, by medical research, since ancient times, human beings often rely on pineapple contains pineapple protease to ease the symptoms of sore throat and cough. 5, help digestion: Li Shizhen in the "Compendium of Materia Medica" also affirmed that pineapple can strengthen the spleen and stomach, solid energy. When you overeat and experience indigestion, eating some pineapple can help digestion and also relieve constipation. The main reason why it helps digestion is the bromelain enzyme contained in it. This enzyme in the stomach can decompose protein, supplement the body's digestive enzyme deficiency, so that indigestion patients to restore normal digestive function. Due to the role of cellulose, constipation treatment also has a certain effect. 6, beauty: pineapple rich in vitamin B can effectively nourish the skin, prevent dry skin, moisturize the hair shine, but also can eliminate the body's tension and enhance the body's immunity. 7, to prevent high blood pressure: pineapple is rich in enzymes that promote blood circulation can reduce blood pressure, dilute blood fat, eating pineapple, can prevent fat deposition. What are the disadvantages of eating pineapple? 1, because the pineapple contains *** effect of glycosides and pineapple protease, so the skin and fruit thorns should be trimmed, the flesh cut into pieces, in dilute salt water or sugar water maceration, leaching glycosides, and then eat. 2, pineapple also contains a kind of ammonia-containing organic matter, can make its sensitive people eat a more obvious reaction. This substance can make the blood vessels strongly contracted, blood pressure increased, resulting in headaches and other adverse reactions occur. Therefore, allergic people should be careful to eat pineapple, try not to eat. Soaking pineapple in salt water can reduce or prevent people from being allergic to pineapple, but people with severe allergies should still not eat pineapple. People with ulcer disease, kidney disease and blood clotting disorders should abstain from eating pineapple. Fever and eczema scabies people should not eat. 3, pineapple and eggs can not be eaten together, the protein in the egg and pineapple in the combination of fruit acids, easy to make protein coagulation, affecting digestion. 4, pineapple and honey can be eaten at the same time, and pineapple and honey decoction water service can cure bronchitis. But for people who are not feeling well or have diarrhea symptoms, it is recommended not to eat this way. Well, on the benefits and disadvantages of eating pineapple which I will introduce you here, pineapple is good, but do not eat more oh!