One, over the bridge rice noodles

Over the bridge rice noodles in Yunnan local is a household name, outsiders also know, over the bridge rice noodles belongs to the Yunnan cuisine. It is made of peptide bone, old hen and Yunnan Xuanwei ham after long time boiling. Over the bridge rice noodles consists of four parts:

One is the soup covered with a layer of boiling oil;

The second is the condiments, oil chili, monosodium glutamate, pepper, salt;

The third is the main ingredient, there are slices of raw pork tenderloin, slices of chicken breast, slices of crow, as well as the use of water over the five ripe slices of pork loin, slices of tripe, hydroponics squid; auxiliary ingredients come over the pea tips, chives, as well as coriander, green onion, grass sprouts, ginger, orchids over the slices of pea tips and leeks, as well as coriander, onion, grass buds , shredded ginger, orchid slices over the tofu skin;

The fourth is the main food, that is, water slightly scalded rice noodles. Covered in goose fat, the broth is piping hot, but not steaming.

Two, Steamboat Chicken

Steamboat Chicken is a dish rich in nutrients, the soup is delicious, the meat is rotten and fragrant, the texture is pure, and you can best taste the chicken's fresh flavor, which is a specialty of Kunming, Yunnan Province. It is said that the steamer chicken must be used in Yunnan Kunming south of Jianshui produced purple ceramic steamer, Jianshui steamer using the local unique and rich in five colorful soil preparation, the soil is rich in a variety of trace elements and minerals.

Three: Kunming Bean Blossom Rice Noodle

While the bridge rice noodle is the most famous in Yunnan, the bean blossom rice noodle is also quite popular in Kunming. Bean flower rice noodles are boiled rice noodles in fresh homemade bean flowers, various sauces and small vegetables in such a rice noodle store are usually neighbors and will eat the locals, so although it is a small store on the street, it is a good place to find the taste of Kunming.

Four, the old milk taro

"Taro" is what we call potato,, the old milk taro basically went to Yunnan people know it. The old milk taro is a special home cooking, this dish taste sour and spicy, especially to enhance the appetite. Potato taste soft, melt in the mouth, toothless old lady can eat, so called the old milk taro, the name and taste of the dish have obvious regional characteristics.

Five, Guandu poop

Kunming Guandu is one of the most famous specialties, buckwheat poop, this is a special noodle, a long history, the earliest origin of production in Guandu, so there is a Guandu poop said. Guandu ancient town of the long-dwelling residents, each family will do cake, each is capable of, in Yunnan cake is called a "poi", Yunnan a bunch of poi, Guandu poi is quite famous.

Guandu is a sub-district of Kunming, Guandu Ancient Town is a very famous historical and cultural town of Kunming, in the local walk, everywhere you can see the signboard of the Guandu Poop.