2. Wash the fish.

3. Put the pot on the fire, pour in the vegetable oil, put the fish in the pot when it is 50% hot, and fry until the two sides are slightly Huang Shi.

4, leave the bottom oil in the pot, add onion, shredded ginger and garlic slices to stir fry, cook wine and soy sauce, add silver carp, add water, just overflow the silver carp.

5, slow stew, wait for the fish to stew thoroughly, add salt and onion to eat.