2, the corn into the pot cooked peeling kernels with a little water, add a tablespoon of glutinous rice flour, pour 10 grams of condensed milk, corn starch mix and stir together.
3. Heat oil in a pan until it smokes and pour it into a bowl.
4. Brush a thin layer of oil on the bottom of the pan and spread the cornstarch into the pan over low heat and fry the cornstarch until it is cooked five minutes and not completely solidified.
5, then use an oil brush to apply a thin layer of oil to the surface of the corn paste a few times until the corn paste is completely solidified.
6, transfer to a baking sheet lined with tin foil, sprinkle a layer of cheese cheese.
7, the oven in the upper 200 degrees 5 minutes cheese melting can be sprinkled with condensed milk and tomato sauce can be served.