Burdock and yam ribs soup

Main ingredient: 400 grams of ribs

Accessories: 1 burdock, 1 yam, goji berries 10 grams

Seasoning: 5 grams of salt Ginger 1 small piece

Steps:

1. ribs rinsed with water, chopped into small pieces. Boil the water in the pot over high heat, blanch the ribs for a few moments and then pull out and set aside.

2. Burdock and yam peeled, cut into pieces, ginger slices.

3. Blanch ribs, burdock, yam, wolfberries, ginger together into the soup pot, add enough water did not exceed the ingredients, high-fire boil after adjusting the fire slowly simmer for 2 hours, add a spoonful of salt to taste.