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The steps of red oil cold rice noodles, how to make red oil cold rice noodles delicious
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1

Wash your face and face.

2

Wash your face for more than four hours.

three

Steamed gluten for use. You can also fry separately.

four

Stir the precipitated flour and water.

five

Scoop a spoonful of starch water, spread it on the bottom of the flat plate and steam it in a boiling pot. You can see big bubbles bulging in about two or three minutes, that's all. Put it in a cold water basin, grease the surface, and then gently take it out.

six

Very thin and strong.

seven

Slice.

eight

Add shredded cucumber.

nine

Add vinegar, this is my pickled garlic vinegar, which is particularly refreshing.

10

Add red oil, salt, soy sauce and other seasonings and stir well to start.