How to do which steps when stewing fish to ensure that the flavor is delicious, no fishy smell?

Despite the fish stew is very delicious, but there is a problem confused a lot of people, that is, fishy flavor. No matter what kind of fish you stew, once the fishy flavor is too heavy, even if you are serious to stew, ultimately is not good. So how can you cook fish without the fishy smell? The only way to do this is to make it more flavorful.

The following I will be stewed carp as an example, teach you exhaustive stewed fish way. Carp stewed tofu food: grass carp, tofu, small onions, ginger, scented Lei seasonings: salt, monosodium glutamate, white wine, sesame oil, pepper exhaustive method:

First step

The fresh grass carp slaughtered, tap water bath neat. Viscera, fish belly inside must be washed a few times more, no dirt. Small onion, yellow ginger cut into slices, fragrant Lai cut into segments.

Step 2

Cut the tofu into small triangles, and then change the water soak for a while, that can remove the bitter flavor of tofu. Add a small amount of oil to the wok, put the grass carp into the wok, and fry it gradually over moderate heat.

When the fish is fried until both sides are golden brown, put the ginger and garlic into the pan to fry together. Methods: Before frying the fish, be sure to brush the pan a few times, and brush it completely clean, so that when frying the fish, it is not easy to stick to the pan. The oil must not be put too much, if you put too much, will be greasy feeling.

Step 3

Add water to the pan and bring to a boil over high heat. Add salt, monosodium glutamate, and pepper to taste. In addition, add a spoonful of white wine. White wine is known as the natural enemy of fish odor and is very useful in removing the strong fish odor. Method:You must pay attention to one point, after putting the white wine, do not have to cover the pot, that is beneficial to the white wine evaporation.

White wine in the evaporation, can bring the fishy flavor, and then reasonable deodorization. At the same time, the white wine also has a variety of aromatic compounds, can enhance the freshness and flavor, so that the taste of the soup more and more delicious.

Fourth step

Carp stewed to taste, put the tofu into the pot, boiling, and then stewed on three minutes, on the sprinkling of fragrant Lai, start the pot can be. Method:Tofu must not be stewed for a long time, or eat up not tender.