Mix all the ingredients together and marinate for one night (at least 5 hours). The picture shows a weight of 4 kg. If you want to cook too much, double the seasoning.

It's best to take it out to dry, so there will be less water when baking. You can blow it with a hair dryer, but you don't have to blow it dry. There is too much water when you don't take the exam. Just dump it. )

After the surface is air-dried, the oven is preheated for 5 minutes in advance and turned on at 200 degrees. Put tin foil or baking oil-absorbing paper on the baking tray, put the meat into the baking tray in turn and bake at 200 degrees for 20 minutes. After 20 minutes, turn the meat over (if there is juice, pour it out) and continue baking for 20 minutes (if the color of dried meat turns dark after 10 minutes, you can paste a layer of tin foil on it).

After roasting for 40 minutes, delicious pork dried out. Forgive me for giving away all the long dried pork. No picture, only this one, super delicious. You can try it, and you won't lose beef jerky. (Tip: dried pork is soft after baking, and it will be chewy after a few hours. Put it in a ventilated place. )