1, pour in the ribs and boil with water.
2, add rice wine, ribs to go to the bloody foam.
3. Add ginger and ribs, 1.5 liters of water, and cook for 30 minutes on medium heat.
4. Add wax gourd and cook on low heat 10 minute.
5. Add salt and chicken powder, stir well and serve.
6. Finished product drawing.