2. Ingredients: 400g of dried citron, one green pepper, 4-5 red beauty peppers, 500g of meat and a handful of green garlic. Seasoning: oil, salt, soy sauce, starch, black pepper.

3, dry incense, green pepper cut into strips, red beauty pepper cut into small pieces, green garlic cut into oblique sections for use;

4. Shred the meat, add a little salt, soy sauce, starch and black pepper, mix well and marinate for 5 minutes;

5, the pot is hot, put the oil into the pot, don't wait for the oil to be too hot, put the shredded pork into the slide, fry until it changes color and immediately put it away for use;

6. Add a little more oil to the pot. After heating, stir-fry green pepper and red pepper, air-dry, stir-fry quickly, add a little salt and soy sauce, and stir-fry until the dried pepper changes color;

7. Add a proper amount of water to the pot while stirring. When it is fragrant and soft, add the green garlic and stir-fry a few times. Pour the fried shredded pork into the pot and stir-fry evenly.