Glutinous rice flour 100g, corn flour 25g, sugar 30g, oil 35g, water 150g (it can be made into1/glutinous rice rolls).

Steps:

1, mix and stir all the raw materials into a thin paste, and put it in the microwave oven for about five minutes. I use medium fire (750W power) to stir it every minute.

Besides, it depends on the power of your microwave oven. If it is higher, it is necessary to adjust the time appropriately.

2. Take it out when it is slightly cooked. I put it in a fresh-keeping bag while it was hot, rolled it into rectangular pieces, and then put it aside to cool. After about ten minutes, I cut the bag, squeezed the bean paste aside, rolled it up and cut it.

I'm too much trouble. This step can be saved.

3. Stir-fry the soybeans with a small fire and turn them into khaki.

4. The molded glutinous rice balls are stained with all kinds of powders you like (I stained with coconut, cocoa powder, soybeans, floss, green tea powder, black sesame seeds, white sesame seeds and colored needle-shaped chocolate).

This is the simplest ~ ~ I've tried ~ ~ It's absolutely feasible.

Remember to make dumplings while they are hot ~ ~