Ingredients

Main Ingredients

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Potato Flour 2 Catty

Supplementary Ingredients

Garlic

Small Piece

Pork

Amount

Oil

Amount

Salt

Amount

How To Make Kway Teow

1.

How to Make Potato Kuey Teow

1.

Minute the garlic and put some salt to squeeze out the water, mince the lean meat as well, pour in the oil and stir

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2.

Pour the potato flour into the vessel, and pour in the freshly boiled water and stir

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3.

Knead the dough. Knead the dough, roll out the flat surface, use a round thing, make a round skin, put in the filling can be

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4.

Steam the pot on high heat for about 15 minutes

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5.

Out of the pot

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The finished picture of potato flour kuey teow

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Cooking tips

Steam the kuey teow and eat it while it is still hot

Filling can be changed according to your personal preference

Knead the dough with hot water for more toughness