1, Yam vermicelli is different from other vermicelli, so it doesn't need to be soaked. Yam vermicelli is made by hand with authentic iron stick yam from wen county, which inherits the old ancestors' skill of leaking gourd ladle. Mixing flour, leaking flour, fishing flour and hanging flour are all traditional operation methods, and the nutrients of yam are preserved to the greatest extent.

2, 3 kg of iron stick yam can only be made into 1 kg dry powder strips, which are very elastic, smooth in taste and soft and glutinous in Q. You can cook hot pot, pork and cabbage stewed vermicelli, hot and sour rice noodles, braised dishes, fried vermicelli with minced meat, steamed buns, mustard cold vermicelli, spinach cold vermicelli and other delicacies, and stew, stir-fry and cold vermicelli will do, so that you will never get tired of it.