Two eggs

Flour130g

Appropriate amount of mint leaves

Manufacturing steps of mint egg cake

1 Prepare ingredients.

2 Add the same amount of water as the egg.

3 Add a proper amount of salt and add salad oil while stirring.

4 Add the sieved flour.

5 Mint and set aside.

6 add the batter.

Heat the pan and brush it with a thin layer of oil.

8 pour a spoonful of batter and spread it into pancakes.

9. Turn over and fry until cooked.

skill

1. Add salt and oil when making batter to increase toughness, and it should not be fragile when frying.

2. The flour should be sieved, so that there won't be too many lumps when making batter. Or soaking for a long time can also reduce dough production.

When frying, it must be simmered, so that the color will look good.