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How to make chili peanut walnut sesame sauce
Peanut Sesame Walnut Sauce Directions

This is the sauce, three sauces in one, is my family's daily has been stocked up on a strong and healthy brain inexpensive good thing. Use it to spread bread, eat hot pot, jiao buns, mix noodles, cooking, you want to eat as much as you want. Anyway, it is a word, fragrant! Ingredients used: peanuts 100 grams of walnuts 100 grams of sesame 50 grams of sugar 15 grams of salt 3-5 grams

By Apple Kitchen Douguo food official certified person

Information

peanuts 100 grams of walnuts 100 grams of sesame 50 grams of sugar 15 grams of salt 3-5 grams

Steps

1, prepare the ingredients.

2, roast or fry the walnuts.

3, peanuts also roasted or fried. I use an air fryer, 180 degrees, 10 minutes or so.

4, let the peanuts and walnuts cool and rub off the outer skin. Peanuts red coat can be retained, can replenish qi and blood. Walnuts coat should be removed as much as possible, there is a bitter and astringent gas.

5. Put the peeled peanuts and walnuts in a cooking cup.

6, sesame seeds washed and dried, put in a pot without oil fried.

7, then add sesame seeds, put sugar and salt, you can also not put sugar and salt or reduce the amount.

8, put the auxiliary stirring stick on the wall-breaker. It can assist in whisking the ingredients during the whisking process.

9, start the wallbreaker, first from the low gear, stirring five to ten seconds. Then slowly increase the gear.

10, as the machine works, sesame seeds and peanuts and walnuts are quickly broken and begin to have grease.

11, you can also point with the help of pulse, if the machine rotates smoothly, which proves that the ingredients you use are rich in oil, if a little difficult, you can add a little sesame seeds. Can stir stick will, stick in the cup wall of the ingredients to the center to push a little.

12, until the sauce is fine and smooth.

13, stop working, remove the cooking cup, take out the stirring rod, you can see, very smooth sauce

14, put into the jar to save, a time to do less, as soon as possible to eat up.

15, good with bread.

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