1, taro is also called chestnut, and its scientific name is American soil Luan 'er. Bean material, a perennial creeping herb, is generally cultivated as an annual. The root tuber is spherical, shaped like a small potato, with a diameter of 2-7.5 cm, yellow-brown skin and white meat, which is the edible part that people seek for cultivation. Because its meat is like potato, but its taste is neither sweet potato, taro nor potato, like chestnut, sweet and fragrant, and its aftertaste is endless after eating, so it is named taro.

2. Taro, also known as taro, tastes soft, sweet and fragrant, and its nutritional value is similar to that of potatoes, and it does not contain solanine. It is easy to digest without causing poisoning, and it is a good alkaline food. It can be eaten as a staple food steamed and dipped in sugar, and can also be used to make dishes and snacks, so it is a favorite root food.

3, in fact, the names of the two are still the same, and the nutrients inside are also very rich. In fact, it can enhance the human body's resistance, prevent cancer, and prevent human tumor diseases. It is also beneficial to supplement trace elements in the human body. At the same time, taro can also promote human digestion. It is recommended that you eat some taro properly.

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