Many people usually drink rapeseed soup, and we all know that although rapeseed soup is very delicious, some people feel that rapeseed seeds are light in taste, and there will be a certain bitterness in them, so we can't accept it, in order to change this problem, and we can usually make rapeseed seeds more delicious or develop rapeseed soup ourselves.

recipe introduction the soup tastes delicious and has a strong sauce flavor.

raw materials

main materials: rapeseed heart, tender tofu, auxiliary materials: Coprinus comatus, Pleurotus ostreatus, condiments: salt, monosodium glutamate, white pepper, rice sauce

Practice

Picking, cleaning and cutting rapeseed seeds into sections, cutting Coprinus comatus into diced mushrooms and Pleurotus ostreatus for cleaning and reserving, cutting tofu into pieces, frying in a pot, fishing and cutting into wide pieces.

2. Leave the remaining oil in the pot, stir-fry the Coprinus comatus and Pleurotus ostreatus for a while, pour a small amount of cold water, add salt, monosodium glutamate and white pepper seasoning, boil it, add rice sauce, rape seeds and tofu strips, and simmer for a while until the juice melts and boils.

raw materials

5g of Radix Paeoniae Alba, 2g of shrimp balls, 15g of rapeseed, a small amount of ginger and garlic, 3g of salt, 2g of white pepper and 12g of cold water

Method

1. Adding soup pot to Radix Paeoniae Alba, shrimp balls, rapeseed, ginger and garlic and cold water is easy to get angry and boil.

2. After boiling, turn to slow fire for 15 minutes.

3. Add washed rape seeds.

4. After the fire boils, keep the ignition point for 5 minutes.

5. Finally, add salt and white pepper seasoning.