Brin cake
N0. 1 Brin cake is a pancake with Russian characteristics, which can be eaten as dessert, side dish or staple food. When making sweet-tasting Brin cakes, apples or raisins will be mixed into the batter, while salty ones will be mixed with mashed potatoes.
Russian kebab
NO.2 Russian kebab. There are mainly three kinds of beef, pork and mutton kebabs. Such kebabs are no strangers to China people. China, a food kingdom, has a wide geographical area, so there are more foods. Such kebabs can be said to be more common in Xinjiang, with a rough and crazy form, which complements the "fighting nation".
Russian pie
NO.3 Russian pie, also known as pie, is a famous Russian snack. Such a large pie can be eaten by many people together. It is said that in Russia, some people can eat several, which is also strong enough. Russians usually eat this kind of pie with Luo Songtang.
Herring salad
NO.4 herring salad, a layered salad common in all parts of Russia, consists of sliced salted herring covered with layers of vegetables and salad dressing. Russians prefer to eat teacher Ma, that is, land, which produces more, so they often eat together.
Olivier Salad
NO.5 Olivier Salad is also a common holiday side dish. It consists of chopped vegetables, such as potatoes, carrots, celery and pickles, and it is very delicious with salad dressing mixed with eggs. In addition, this dish doesn't actually have a fixed side dish. You can add whatever you like to it, such as diced meat.
NO.6 Although Luo Songtang originated in Ukraine, it is very popular in Russia and most eastern European countries. Luo Songtang got its name from the transliteration of Russian by Shanghai literati. In terms of taste, beets or tomatoes can be used, and there is no special fixed collocation.