Use low-gluten flour.
High-gluten flour itself is not suitable for making pancakes, because it has high gluten and is not easy to make, so it will not be fluffy when used to make pancakes.
Pancakes are made of ordinary flour, that is, middle flour, to make cakes and the like, with low-grade flour, and bread and the like with high-gluten flour.
Second, do you use hot water or cold water for pancakes?
Just use cold water. Don't use boiled water.
70 kg of flour, 30 kg of miscellaneous grains powder, 2 kg of pastry, 0.5 kg of salt/kloc-0, and 80 kg of water.
Third, the operation process: take 10-30 kg of flour and scald it with boiling water to make it paste. Dry-mix the remaining flour, miscellaneous grains powder and pastry evenly, add batter, add water and paste, and stand for 20-30 minutes to spread pancakes.
Fourth, how to make pancakes delicious?
0 1 zucchini pancake
Edible materials:
Zucchini 1 root, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.
Method steps:
1. Hollow out the seeded part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use.
2. Put the zucchini slices into the stirred batter, wrap them in a layer of powder, and shake off the excess.
3. Put the oil in the pan and heat it to 70%. Put the powdered zucchini slices in the pan and fry until both sides are golden.
02 shredded potato and chopped green onion pancake
Edible materials:
One egg, a little medium-gluten flour, a little onion and a little salt.
Method steps:
1. Peel the potatoes, wipe them, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.
2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.
3. When the oil is hot, put the bread into the pot, fry one side and then the other side until all the bread is fried.
03 leek and egg pancakes
Edible materials:
A handful of leeks, 2 eggs and proper amount of flour.
Method steps:
1. Take a proper amount of flour, beat the eggs into a flour bowl and add a proper amount of salt. Add a proper amount of water and stir into a smooth flour paste. Then add the chopped leeks and stir well, knead into dough and cut.
2. Roll out the dough with a rolling pin and make it into a cake.
3. Spread the bread into the pot, shape it while separating the pancake from the pot, quickly turn the pancake over and fry it until the other side is cooked.