Home cooking is the daily preparation of the family to eat dishes. It is the source of Chinese cuisine and the basis of local flavors. Families use the available seasonings can also be fried dishes. Summer to eat some light food, desserts can be green bean and seaweed soup, eight treasures porridge, silver ear lily soup, etc.; soup can be: duck winter melon and seaweed soup, fish head tofu and purple cabbage soup, grass mushrooms and minced pork soup, etc.;
Small dishes can be: bitter melon fried beef, chicken liver fried filament, shrimp eggs fried eggplants, etc., because the summer melons are more, fewer vegetables in summer, the summer vegetables are only empty hearted cabbage, sweet potato seedling, etc., you can be accompanied by garlic rice to stir-fry, also very delicious, but also very convenient.
Winter is a good season for tonic, but one thing to note is that tonic does not have to eat how good things, some seemingly simple dishes, as long as the use of the appropriate time, can also play an unexpected good results.
One, shredded potatoes fried peppers
1. Potato shredded, soaked in water for a while.
2. Pour oil in the pot, heat and add peppers have a small fire to stir out the flavor, the peppers out.
3. In the pan into the dry chili, small fire stirred out the spicy flavor, add the cut potatoes and a little stir fry.
4. Add a little white vinegar and continue to stir fry.
5. Put green pepper, add the right amount of salt, stir fry and add chicken out of the pot.
Second, leeks scrambled eggs
Leeks cleaned and cut into small sections, eggs after breaking the shell in a bowl, beat well, the frying pan is hot, stirring the eggs put the pan inside the first fried into a chunk of eggs, then into the leeks and eggs can be scrambled together.
Three, sautéed almond mushrooms
1. Cut the mushrooms into two sections and then cut into thick slices, I bought this root is relatively large, if the small can be directly sliced, and then shallow cut out the lattice pattern, easy to attract the juice;
2. Cold pan under the butter, the fire should be a little smaller, because the butter is more prone to drying and scorching;
3. Then spread the almond mushrooms fried until golden brown on both sides, and each frying One side of the sun on a layer of freshly ground black pepper, a little bit on the edge of the slightly burnt so more fragrant;
4. Sauce practice: steamed fish soy sauce + red chili pepper cut into small circles, squeezed with lime juice.
Four, bacon fried garlic moss
1. garlic scape cleaned and cut into sections, bacon sliced, hot pan oil, under the bacon fried
2. Sheng into the plate, the pan under the garlic scape fried, put salt and stir fry to eight minutes cooked
3. put the bacon stir fry for a minute, put the oyster sauce, and finally put the red pepper can be
Five, woolly bean braised diced pork
1, woolly bean shelling clean; hind leg meat clean, cut into 1 cm long diced meat, add soy sauce, cooking wine, ginger powder marinade for 10 minutes; wild rice and carrots washed and peeled, cut 0.5 cm of small dices.
2, pour the oil into the pot, add the diced meat at 50 percent heat, stir-fry until browned (30 seconds), push aside with a spatula, add the beans, wild rice and carrots, mix all these ingredients and stir-fry for 1 minute, add a little water, add the sugar and salt, and cook over medium heat for 2 to 5 minutes, depending on the degree of maturity of the beans.
3, the last juice dripping a few drops of sesame oil can be.
Six, Baiyun pork knuckles
1. pig feet to remove the net hair armor, wash, cook with boiling water for about 30 minutes, change the water rinse bleach for about 1 hour, dissected and cut into pieces, each weighing about 25 grams, wash, and change the boiling water to boil for about 20 minutes, take out, and then change the boiling water to boil for 20 minutes to sixty minutes to soft rot, take out, cool, plate.
2. white vinegar boiling, add sugar, refined salt, cook until dissolved, filtered, cooled and poured into the basin, the pig's foot block immersed in 6 hours, take with food.
seven, stir-fried pig liver
1, cleaning. It is said to use water with a few drops of white vinegar to soak the pig liver for two hours to be the best, time is running out, I slapped the pig liver hard under the tap until I felt the internal harmful substances out.
2, sliced, marinated in cooking wine, soy sauce for about 15 minutes.
3, carrots, onion, ginger and garlic sliced, cucumber cut strips.
4, with the usual fried vegetables, fried onion, ginger and garlic and carrots, until the carrots become soft and golden, into the pig's liver on high heat, stirring constantly for about three minutes, into the cucumber strips out of the pan with chicken can be.
eight, Dutch beans fried sausage
1, sausage slices to be used, Dutch beans to the head of the drawstring clean, garlic chopped into mud to be used.
2, the pan under a small amount of oil hot, fragrant garlic, sausage into the non-stop stir-fry, burst out of the flavor.
3, pour into the Dutch beans stir fry, stir fry until the Dutch beans off, sprinkle salt and chicken can be.
9, pickled dukkha fresh
1. will be five-flower pork clean, boiled, cut into pieces;
2. will be salted pork shanks clean, cut into pieces;
3. with a casserole pot, the pot add water, pork pieces, salted pork pieces, with a large fire boil;
4. and then add the wine, scallions, change to medium heat slowly simmer until the meat half-cooked, and then add the bamboo shoots pieces, salt, monosodium glutamate (MSG), continue to blaze cooked through, skimming the floating foam, remove the green onion section is complete.
Ten, fungus burn tofu
will be hot, under the vegetable oil, burned to 60% hot, put onion, garlic sautéed flavor, under the tofu,
fried for a few minutes, and then under the black fungus stir-fry, and then under the chili peppers, peppercorns, and other seasonings, upside down that is into
eleven, white burnt cabbage
1, the preparation of ingredients children's vegetables, a one by one, and then rinsed clean.
2, children's vegetables in half, all four plate spare, point dropout carrots cut. (Love to eat spicy pepper garnish)
3, sit in a pot on the fire injection of water to boil, pour into the ready dishes, and then drizzle a little cooking oil. (This blanched vegetables green bright)
4, cover and boil again after fishing, draining water on the plate.
5, drizzled with the appropriate amount of steamed fish soy sauce.
6, pour off the water in the pot, and then fill with a moderate amount of oil and boil until slightly smoking, and then pour the hot oil to the children's vegetables can be.