No oil version of the baby yolk cookies

Steps:

Preparation of ingredients: 1 whole egg, 2 egg yolks, 60g of gluten flour, 40g of sugar (do not like the sweetness can be reduced)

Eggs and sugar, squeeze in a few drops of lemon juice.

Whisk the eggs under hot water until they form a large volume and draw lines, but don't disappear.

Sift in the gluten flour and mix well.

Place in a piping bag and squeeze onto a baking sheet.

Oven preheated 160 degrees bake 20-25 minutes.