1. Wash the white radish and divide it into four parts, neither too thick nor too thin.

2. Pickling white radish with white sugar will kill a lot of water and pour out the water.

3. Shred ginger, sliced garlic, diced millet pepper, put into radish, and then add soy sauce and balsamic vinegar.

4, stir well, let the radish soak in the soup to taste better.

5. Cover with plastic wrap and eat in the refrigerator.