2. Marinate with salt for three or four hours. Just marinate a little more.

3. After the rape is marinated, pour out the soup and taste it by the way. If it is too salty, you don't need to add salt when you fry it later. Otherwise, add some salt.

4. Put the oil in the pot and add the dried pepper to saute. Pour in rape and spiced tofu slices (added temporarily), stir-fry for a minute or two, and take out.