1, glutinous rice washed, soaked in water overnight. Soak the glutinous rice until you can crush it with your hands, it means it's soaked, soak the rice and rinse it well.

2, with a rice cooker cooking mode, the glutinous rice cooked, add water rather more than less. With the cooking method of high alcohol, of course, you can also use the steam drawer steaming.

3. Pour the wine into the cool water and mix.

4, boiled glutinous rice cooled to about 30 degrees, too hot or too cold will affect the fermentation of wine.

5, the glutinous rice into a waterless and oil-free container, a layer of glutinous rice, sprinkle a layer of liquor-quality water, gently compacted with a clean spoon, then put a layer of glutinous rice, sprinkle a layer of liquor-quality compacted, and keep repeating this action.

6, finally all the glutinous rice are loaded into the container, the top layer, the rest of the liquor water at a time all poured in, cover the lid, spring and fall in room temperature indoor, summer is recommended to be placed in the air-conditioned room, if you do in the winter, and indoor heating, remember to give it to keep warm, heat preservation fermentation Oh. The best temperature for fermentation is 20-27 degrees Celsius, and the duration is 15-20 days, depending on the environment and raw materials.