Snake meat cooking methods are varied, stewed, braised, fried, boiled, fried, stewed, braised, etc., are snake meat as the main ingredient, or with mountain treasures and wild game; or with beasts and poultry; or with seasonal vegetables. Snake dishes remaining snake skin, is also a good dish of green hush hush. Snake dishes of several eating methods are described below, I hope that on this basis, diners can be based on the season and the existing side dishes and ingredients to evolve freely, to make you satisfied with the snake meal. (This post focuses on a few home practices).

(1) water snake porridge raw materials: water snake 1 ~ 2, 60 grams of coix seed rice (round-grained rice can also be).

Practice: Peel the skin off the snake to remove the bone, take the net snake meat slices. The first coix seed rice, put the right amount of water, cook until bursting open, then add the snake meat slices with cooking. Cooked into porridge, and then put the right amount of salt to seasoning, to taste light appropriate.

Features: Clearing heat and removing dampness, strengthening the spleen and preventing prickly heat.

(2) snake meat skewers raw materials: king kamakura, black-browed kamakura, cobra (you can choose one) meat section of the right amount of pepper, paprika, chili powder, ginger, green onion, peel and other condiments in the right amount, the yellow wine can be prepared a little.

Practice: point charcoal fire, support the grill, and then the marinated snake meat skewers racked on the fire barbecue, until cooked; you can also use their own home barbecue pot grilled.

Features: meat flavor is strong, is a good food with wine, especially favored by young people.

(3) stewed dragon wind wings raw materials: snake section 250 grams, 250 grams of chicken wings, 60 grams of veggie oil, dried mushrooms 4, green onions, ginger, garlic, soy sauce, salt, brown sugar, yellow wine, each appropriate amount.

Practice: cut the mushrooms into small pieces spare, pour the oil into the pot to boil hot, pour into the snake section, chicken wings and onions, ginger, garlic **** with the frying hot, add 150 grams of water, 30 grams of soy sauce, 20 grams of white wine, 15 grams of brown sugar, a little salt, mix well and then cover the pot with a lid to cook slowly over a moderate fire until the snake, chicken wings can be inserted with chopsticks through the time to add mushroom pieces and soak mushrooms and then cook the water until the water boils dry! It can be removed from the pot.

Features: Crispy and flavorful, suitable for both young and old, good for winter tonic.

(4) egg fried snake dumplings raw materials: snake meat mushrooms (end) 200 grams, 200 grams of egg, 20 grams of mushrooms, 10 grams of ginger, 30 grams of soy sauce, 5 grams of sugar, salt, cooking wine, pepper, sesame oil, about 150 grams of fat a piece of peanut oil 50 grams.

Practice: Use the stuffing bowl filled with snake meat mushrooms, mushroom, ginger, cooking wine, refined salt, sugar, pepper, mix well and ready to use. Add salt and beat well with chopsticks in one direction. Heat a frying pan, evenly grease the pan with fat oil, add the egg mixture and form a thin egg skin, add the processed snake meat filling, wrap the egg skin around the meat filling and pinch it into a dumpling shape, fry until both sides are golden brown and then remove from the pan. Put all the remaining egg filling into the pot with a little soup, soy sauce, monosodium glutamate, cover the pot with a lid and simmer until the soup dries up, then remove from the pot, drizzle with sesame oil, and eat with the fried dumplings while they are still hot.

Features: Egg dumplings have a fresh flavor and are shaped like dumplings.

(5) snake hot pot ingredients: 500 grams of net snake meat, 250 grams of chicken breast, 150 grams of cooked ham, 100 grams of bamboo shoots, 50 grams of wine, 1000 grams of fresh broth, shredded green onion, shredded ginger, salt, monosodium glutamate each a little.

Practice: snake meat cut into sections, chicken, ham meat, bamboo shoots were cut into thin slices. Place the pot on the fire, add water and then cook the snake section. Hot pot first into the cooked snake section, then add bamboo shoots, fresh soup, ginger, salt, wine, open the gas door and simmer for 10 minutes, and then into the ham meat slices, chicken breast meat slices, monosodium glutamate after a few moments of cooking, and then sprinkled into the green onion that is complete.

Features: Snake meat is tender, the soup is clear and flavorful, it is a southern delicacy.

(6) Shouwu red heart soup raw materials: 500 grams of snake meat, 30 grams of He Shouwu, 50 grams of wolfberry, glutinous rice, round-grained rice 50 grams, rock sugar.

Practice: the heshouwu washed with a cloth wrapped tightly, into the casserole, add the right amount of water to decoct the thick juice and remove the slag, add glutinous rice, round-grained rice, slices of snake meat, rock sugar and cook to nine mature, add berries to cook into a porridge can be.

Features: replenish qi and blood, skin care, especially suitable for women and the elderly.

(7) three snakes soup ingredients: cobra, silver ring snake, gray rat snake each 1, or pit viper, snake, tiger snake, 1 each, a few ingredients. Can also use other categories of three kinds of snakes, but two poisonous snakes, a non-poisonous snake is appropriate.

Practice: remove the head of the three snakes, remove the skin, remove the viscera, remove the bones, add 15 grams of white pepper, simmering until the snake meat is crispy, add ginger, green onion a little, eat while hot.

Features: often eat on rheumatoid arthritis has a significant effect, and very health care, tonic value.

(8) three fresh snake silk raw materials: 250 grams of net snake meat, 25 grams of shredded ham, 25 grams of mushrooms, 25 grams of fresh bamboo shoots, 100 grams of lard, salt, ginger, garlic, monosodium glutamate, pepper, cooking wine, sesame oil, water starch a little.

Practice: put the snake into a casserole, add water, ginger, a small amount of Chenpi cooking until the snake can be removed from the meat when removed to cool, gently peel off the snake meat and tear into silk. Burning pot lard boil to 60% hot, put onions, ginger slightly stir, then put the snake wire, ham wire, mushroom wire, bamboo shoots, stir fry, cooking wine, and then MSG, water starch, pepper into the juice to pour it, dripping sesame oil into the pot that is complete.

Features: fragrant and delicious, beautiful color.

(9) fried dragon robe raw materials: pressure cooker with a good cooked snake skin 1 ~ 2, 200 grams of shredded pork, a few ingredients.

Practice: the cooked snake skin first cut into inch segments, and then cut into thin filaments. Burning pot put lard melt, and put onions, ginger, garlic, a little sautéed flavor into the pork silk smooth fried, fried to eight or nine minutes cooked, and then into the snake skin shredded together with the mixing and frying, put the chicken essence, dripping into the sesame oil after the pot on the plate.

Features: slippery and not greasy, young and old palatable, often eat can prevent the skin hot and dry, itching.

(10) braised snake tail raw materials: kill the remaining various snake tail, about 12 to 15 per plate can be, bamboo shoots a little.

Practice: snake tail scaling and wash after chopping into sections, the pot put lard burned to six mature under the snake tail stir-fry, to the tail of the snake appeared "flower" when fishing, into the pressure cooker and put the braised material package, soy sauce, sugar and onions, ginger, garlic, etc., on the gas after 10 to 12 minutes after the pot out.

Burning pot put vegetarian oil, under the onion, ginger, garlic cooking pot, add soup, dark soy sauce, bamboo shoots, snake tail, thickening with water starch, until the soup boiled dry, put chicken essence, dripping sesame oil can be out of the pot.

Features: sinewy and refreshing, fat and not greasy, folk have prevented children from salivating.