1, Go Yuan Zhai old rice family steamed buns Museum (Hui Fang General Store)

Xi'an's beef and mutton steamed buns is a special sentiment. This century-old store mellow flavor, sticky, tough and slippery, cooking fine, meat rotten soup, rich in nutrition, aroma. After eating, it is full of flavor and aftertaste.

All year round can be eaten, winter is the best. The best thing is to break the bun yourself, the smaller you break it, the better it tastes. In addition, there is also a small fried steamed bun, is broken bun and cut fresh diced meat with seasoning in the pot boil, there is a kind of sour and spicy flavor, worth a try.

2, Xi'an Jia San Halal soup dumplings Museum (Beiyuanmen General Store)

It is "thin skin like paper, tender filling with soup, seasoning," known as the "three greats," known as the first cage in the ancient city. Beef and mutton soup dumplings are the mainstay, the first to clip the buns into a small spoon, after breaking the hole in the soup, and then dipped in vinegar to eat the buns, and then a cup of ice-front sour plum soup, simply perfect.

3, Dingjia small crispy meat

Xi'an Hui Min Street's Dingjia small crispy meat in Xi'an has a history of more than 20 years, and many diners go there. Its small yellow pot holds small crispy meat, the meat surface is flooded with a layer of golden oil, large chunks of meat is hidden, pick up a piece of meat found on the outside of the meat is also wrapped in a layer of thin powder.

Bite a mouthful, smooth and fresh, completely not with MSG modulation out of the flavor. At this point, then the gravy poured over the rice, then splashed with this spicy oil, drizzled with sesame seeds, the flavor is fragrant but not spicy. Meat and rice on the eat, must eat until the belly crooked to stop.